Chicken Penne Alfredo Pasta
Packaged product Poultry Full Circle
Chicken Penne Alfredo Pasta contains 54 kcal per 100 g. A serving, 255.1 g (255 g) provides about 137 kcal.
Roughly 44% of its calories come from carbohydrates, with 34% from fat and 23% from protein (estimated with general energy factors).
That is less energy than the typical item in poultry on FoodFactly, where the median is 136 kcal per 100 g across 41,705 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 53.6 kcal | |
| Total fat L | 2 g | 3% |
| Saturated fat L | 1.1 g | 5% |
| Trans fat L | 0 g | |
| Cholesterol L | 9.4 mg | 3% |
| Sodium L | 0.086 mg | 0% |
| Total carbohydrates L | 5.8 g | 2% |
| Dietary fiber L | 0.94 g | 3% |
| Total sugars L | 0.62 g | |
| Protein L | 3.1 g | 6% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 0 mg | 0% |
| Calcium L | 0.023 mg | 0% |
| Iron L | 0 mg | 0% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 23%
- Carbohydrates 44%
- Fat 34%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein3.1 gin the lowest quarter of poultry (median 17.6 g)
- Fiber0.94 gabove the median for poultry (median 0.25 g)
- Sugars0.62 gbelow the median for poultry (median 0.89 g)
- Fat2 gin the lowest quarter of poultry (median 4.5 g)
- Saturated fat1.1 gbelow the median for poultry (median 1.2 g)
- Sodium0.086 mgin the lowest quarter of poultry (median 305 mg)
- Protein per 100 kcal5.7 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Fats and cholesterol (2)
| Monounsaturated fat L | 0.46 g |
|---|---|
| Polyunsaturated fat L | 0.23 g |
Product details
- Brand
- Full Circle
- Barcode
- 0036800367906
- Quantity
- 255 g
- Label serving
- 255.1 g
- Category
- Poultry
- Nutri-Score
- A as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
100% WHOLE WHEAT COOKED PASTA, WATER, RAISED WITHOUT ANTIBIOTICS WHITE MEAT CHICKEN (CHICKEN WHITE MEAT, WATER, POTATO STARCH, SEA SALT), MILK, CREAM (CREAM, MILK), TOMATOES, MUSHROOMS, PARMESAN CHEESE (MILK, SALT, BACTERIAL CULTURE, CALCIUM CHLORIDE, LIPASE, MICROBIAL ENZYME), BUTTER, ONIONS, SKIM MILK POWDER, CORNSTARCH, WHEY POWDER, SOUR CREAM (MILK INGREDIENTS, BACTERIAL CULTURE, MICROBIAL ENZYMES), RICE FLOUR, SEA SALT, GARLIC PUREE (GARLIC, OLIVE OIL), NATURAL CHEESE FLAVOR (PARMESAN CHEESE [MILK, CULTURE, SALT, ENZYMES], WATER, SALT), SPICES, CHICKEN BASE (CHICKEN MEAT INCLUDING CHICKEN JUICES, SALT, POTATO FLOUR, NATURAL FLAVOR, CARROT POWDER, TURMERIC), ORGANIC CANE SUGAR, GARLIC POWDER, ONION POWDER, XANTHAN GUM.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: MilkCreamTomatoButterOnionRiceSaltGarlicSugarOlive oil
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Spicy Malaysian Chicken Laksa With Flat Noodles Continental Soup Sensations | 54 | 1.2 g | 7.5 g | 2 g |
| Shaws Chicken breast Shaws | 54 | 10.7 g | 0 g | 1.3 g |
| Plant menu salt and pepper no chicken kebabs Specially Selected | 54 | 0 g | 10.7 g | 0 g |
| Pasta Chicken Curry Rewe | 54 | 2.9 g | 6.7 g | 1.6 g |
| Sliced Chicken, Peppers And Onion Mix Route 66 Bistro | 54 | 7.7 g | 4.2 g | 0.83 g |
| Turkey Zalivnie Зелёная Линия | 53 | 7 g | 0.9 g | 2.4 g |
| Turkey Red Beans &Brown Rice Earth's Best | 54 | 2 g | 9.2 g | 1 g |
| Caesar Salad With Chicken Good & Delish | 53 | 2.7 g | 2.4 g | 3.7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 0036800367906. License: ODbL 1.0 (Open Food Facts). Source record dated February 23, 2025. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.