Chicken Noodle Soup
Packaged product Soups and Sauces MEAL SIMPLE
Chicken Noodle Soup contains 42 kcal per 100 g. A serving, 1 container, 454 g (454 g) provides about 191 kcal.
Roughly 46% of its calories come from carbohydrates, with 28% from protein and 27% from fat (estimated with general energy factors).
That is less energy than the typical item in soups and sauces on FoodFactly, where the median is 120 kcal per 100 g across 28,299 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 42 kcal | |
| Total fat L | 1.3 g | 2% |
| Saturated fat L | 0.66 g | 3% |
| Trans fat L | 0 g | |
| Cholesterol L | 12 mg | 4% |
| Sodium L | 273 mg | 12% |
| Total carbohydrates L | 5.1 g | 2% |
| Dietary fiber L | 0.4 g | 1% |
| Total sugars L | 0.88 g | |
| Added sugars L | 0.2 g | 0.4% |
| Protein L | 3.1 g | 6% |
| Vitamin D L | 0 µg | 0% |
| Calcium L | 9 mg | 0.7% |
| Iron L | 0.24 mg | 1% |
| Potassium L | 62 mg | 1% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 28%
- Carbohydrates 46%
- Fat 27%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein3.1 gabove the median for soups and sauces (median 2.2 g)
- Fiber0.4 gbelow the median for soups and sauces (median 1 g)
- Sugars0.88 gin the lowest quarter of soups and sauces (median 3.8 g)
- Fat1.3 gbelow the median for soups and sauces (median 2.9 g)
- Saturated fat0.66 gbelow the median for soups and sauces (median 0.8 g)
- Sodium273 mgbelow the median for soups and sauces (median 433 mg)
- Protein per 100 kcal7.3 gprotein density, useful for comparing foods with different calorie levels
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 44.1 kcal | 42 kcal |
| Protein | 2.9 g | 3.1 g |
| Carbohydrates | 4.8 g | 5.1 g |
| Fat | 1.5 g | 1.3 g |
| Fiber | 0.44 g | 0.4 g |
| Sugars | 0.88 g | 0.88 g |
| Sodium | 293 mg | 273 mg |
Product details
- Brand
- MEAL SIMPLE
- Barcode
- 0041220730421
- Label serving
- 1 container (454 g)
- Category
- Soups and Sauces
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
CHICKEN FLAVOR STOCK (WATER, CHICKEN FLAVOR, SEA SALT, WATER, CANE SUGAR, ONION, YEAST EXTRACT, VEGETABLE CONCENTRATE (CARROT, ONION, CELERY), TURMERIC), WATER, CHICKEN, RICE STARCH, SALT, CARROTS, ONIONS, ENRICHED NOODLES (DURUM WHEAT FLOUR, EGGS, EGG WHITES, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), CELERY, BUTTER, CORN STARCH, GARLIC, BASIL, PARSLEY, NISIN PREPARATION, SPICE.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SaltOnionButterGarlicSugarYeastWheat flourEgg
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Thai style chicken soup Panera Bread | 42 | 1.6 g | 4 g | 2.2 g |
| Sauce légumes Saint Christophe | 42 | 1.5 g | 4.7 g | 1.6 g |
| Nourishing Chicken & Vegetable Soup Heinz | 42 | 3.1 g | 4.5 g | 1.1 g |
| Country vegetable soup Chef Select | 42 | 1.3 g | 6.1 g | 1.2 g |
| Tomaten soupe REWE | 42 | 1.3 g | 6.5 g | 0.8 g |
| Garlic Jalapeno Sauce Deroni | 42 | 1.1 g | 8.7 g | 0.3 g |
| Red Enchilada Sauce Winco Foods | 42 | 0 g | 5 g | 1.7 g |
| Beef Gravy Essential Everyday | 42 | 1.7 g | 5 g | 1.7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2576356. License: CC0 1.0 (U.S. public domain). Source record dated May 13, 2023. Imported November 6, 2026.
- Open Food Facts, record 0041220730421. License: ODbL 1.0 (Open Food Facts). Source record dated September 23, 2026. Imported November 12, 2026.
Last updated: . Source description: "CHICKEN NOODLE SOUP". Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.