Chicken Fried Rice
Packaged product Meals and Dishes Chung's
Chicken Fried Rice contains 38 kcal per 100 g. A serving, 284 g (284 g) provides about 107 kcal.
Roughly 66% of its calories come from carbohydrates, with 20% from protein and 15% from fat (estimated with general energy factors).
That is less energy than the typical item in meals and dishes on FoodFactly, where the median is 237 kcal per 100 g across 35,433 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 37.8 kcal | |
| Total fat L | 0.62 g | 0.8% |
| Saturated fat L | 0.12 g | 0.6% |
| Trans fat L | 0 g | |
| Cholesterol L | 3.9 mg | 1% |
| Sodium L | 0.11 mg | 0% |
| Total carbohydrates L | 6.2 g | 2% |
| Dietary fiber L | 0.39 g | 1% |
| Total sugars L | 1.5 g | |
| Protein L | 1.9 g | 4% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 0.001 mg | 0% |
| Calcium L | 0.007 mg | 0% |
| Iron L | 0 mg | 0% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 20%
- Carbohydrates 66%
- Fat 15%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein1.9 gin the lowest quarter of meals and dishes (median 10 g)
- Fiber0.39 gin the lowest quarter of meals and dishes (median 1.8 g)
- Sugars1.5 gbelow the median for meals and dishes (median 2.6 g)
- Fat0.62 gin the lowest quarter of meals and dishes (median 8.3 g)
- Saturated fat0.12 gin the lowest quarter of meals and dishes (median 2.7 g)
- Sodium0.11 mgin the lowest quarter of meals and dishes (median 433 mg)
- Protein per 100 kcal4.9 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Chung's
- Barcode
- 0011251029030
- Quantity
- 284 g
- Label serving
- 284 g
- Category
- Meals and Dishes
- Nutri-Score
- A as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
COOKED RICE (WATER, PARBOILED RICE, CANOLA OIL.), COOKED CHICKEN - GLUTEN FREE (WHITE CHICKEN MEAT, WATER, POTATO STARCH, SALT, SUGAR, SODIUM PHOSPHATE.), WATER, GREEN PEAS, CARROTS, GLUTEN FREE SOY SAUCE (WATER, ORGANIC SOYBEANS, SALT, ORGANIC VINEGAR.), CORN, SUGAR SNAP PEAS, SUGAR, TOMATO PASTE, FRIED DEHYDRATED ONION (DEHYDRATED ONION, SOYBEAN OIL.), SESAME OIL, CORN STARCH, GARLIC, MOLASSES.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: RiceSugarTomatoOnionGarlicRapeseed (canola) oilSaltVinegar
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 0011251029030. License: ODbL 1.0 (Open Food Facts). Source record dated February 22, 2025. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.