Chicken Flavour
Packaged product Grains and Pasta Wai Wai
Chicken Flavour contains 81 kcal per 100 g.
Roughly 61% of its calories come from carbohydrates, with 29% from fat and 10% from protein (estimated with general energy factors).
That is less energy than the typical item in grains and pasta on FoodFactly, where the median is 145 kcal per 100 g across 62 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 81 kcal | |
| Total fat L | 2.5 g | 3% |
| Saturated fat L | 1.1 g | 6% |
| Sodium L | 280 mg | 12% |
| Total carbohydrates L | 12 g | 4% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 0.7 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 2 g | 4% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 10%
- Carbohydrates 61%
- Fat 29%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein2 gin the lowest quarter of grains and pasta (median 3.3 g)
- Fiber0 gin the lowest quarter of grains and pasta (median 1.2 g)
- Sugars0.7 gbelow the median for grains and pasta (median 1.4 g)
- Fat2.5 gin the lowest quarter of grains and pasta (median 4.4 g)
- Saturated fat1.1 gbelow the median for grains and pasta (median 1.7 g)
- Sodium280 mgin the lowest quarter of grains and pasta (median 491 mg)
- Protein per 100 kcal2.5 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Alcohol L | 0 g |
|---|
Product details
- Brand
- Wai Wai
- Barcode
- 8850100000248
- Quantity
- 60g
- Category
- Flavoured dehydrated Asian noodles
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Nouilles (53,4g): farine de BLE terdre 60%, huile de palme (huile de palme s (contient SOJA), antioxydant: E306), amidon de tapioca, sel, eau, exhausteur de goût: ad E621, correcteur d'acidité: E500ii, humectant: E452i, arôme poulet (contient BLE, SOJA). Assaisonnement (3,2g): ail en poudre, sel, exhausteurs de goût : E621 et E635, poivre, sucre oignon déshydraté, colorant: E150c. Huile d'assaisonnement (3g): huile de palme (huile de palme (contient SOJA), antioxydant: E306), échalote. Poudre de piment (0,4g). Les ingrédients primaires ne proviennent pas uniquement de Thailande.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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|---|---|---|---|---|
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 8850100000248. License: ODbL 1.0 (Open Food Facts). Source record dated August 6, 2026. Imported November 12, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.