Chicken curry style
Packaged product Sweets and Desserts Quorn
Chicken curry style contains 244 kcal per 100 g.
Roughly 83% of its calories come from fat, with 9% from protein and 8% from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 273 kcal per 100 g across 53 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 244 kcal | |
| Total fat L | 22 g | 28% |
| Saturated fat L | 1.9 g | 10% |
| Sodium L | 720 mg | 31% |
| Total carbohydrates L | 4.9 g | 2% |
| Dietary fiber L | 3.8 g | 14% |
| Total sugars L | 2.9 g | |
| Added sugars L | 0.024 g | 0% |
| Protein L | 5.1 g | 10% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 9%
- Carbohydrates 8%
- Fat 83%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein5.1 gabove the median for sweets and desserts (median 3.8 g)
- Fiber3.8 gin the top quarter of sweets and desserts (median 1.8 g)
- Sugars2.9 gin the lowest quarter of sweets and desserts (median 4.8 g)
- Fat22 gin the lowest quarter of sweets and desserts (median 25.2 g)
- Saturated fat1.9 gbelow the median for sweets and desserts (median 2.1 g)
- Sodium720 mgin the top quarter of sweets and desserts (median 640 mg)
- Protein per 100 kcal2.1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Quorn
- Barcode
- 5019503043419
- Quantity
- 125 g
- Category
- Vegetarian spreads with meat-like pieces
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Quorm Stukjes (Mycoproteine", aardappeleiwit, verstevigingsmiddellen): calciumchloride, calciumacetaat, naturlijke aroma's, tarwegluten, erwtenvezels, stabilisator: carrageen), koolzaadolie, water, kruiden en specerijen (geelwortel, koriander, mosterdzaad, witte peper, kanwizad, gember, komijn, nootmuskaat,sekderī, venkelzaad, gember, foelie, kruidnagel, knoflookpoeder, tijm), aardappelzetmee, gemodificeerd maiszetmeel, azijn (water, azijrzur), suiker, stabilisator: agar-agar, witte peper, zout, gemodificeerd zetmeel, mosterd (water, mosterdzaad, azijn, zout, geelwortel, invertsuikerstroop, dextrose, natuurijke aroma's, zonnebloemolie, knoflookpoeder, stabilisator: xanthaangom; conserveermiddelen: kaliumsorbaat, natriumacetaat; voedingszuur: natriumlactaat, kleurstoffen: bètacaroteen. *30% in eindproduct. ALLERGIE-INFORMATIE: Alergenen, waaronder granen die gluten bevatten, zie de vetgedrukte ingrediënten. Er zijn enkele zeldzame gevallen bekend van allergische reacties op Quom® producten die mycoproteïne bevatten. Mycoproteine behoort tot de schimmelfamilie en is rijk aan eiwit en vezels, wat door sommige mensen niet kan worden verdragen. BEWAREN: Na het openen van de verpakking binnen 48 uur gebruiken. Niet geschikt om thuis in te vriezen. GEPRODUCEERD IN BELGIË Quorn en het Quorn™ logo zijn handelsmerken van Marlow Foods Ltd. Station Road, Stokesley, TS9 7AB, UK.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Rapeseed (canola) oilVinegarSugarSaltSunflower oilGarlic
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 5019503043419. License: ODbL 1.0 (Open Food Facts). Source record dated March 31, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.