Chicken Coconut Lemon
Packaged product Poultry Vitasia
Chicken Coconut Lemon contains 175 kcal per 100 g.
Roughly 49% of its calories come from fat, with 37% from carbohydrates and 14% from protein (estimated with general energy factors).
That is more energy than the typical item in poultry on FoodFactly, where the median is 136 kcal per 100 g across 41,705 products.
100 g provides 28% of the Daily Value for chloride and 14% of the Daily Value for iodine.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 175 kcal | |
| Total fat L | 9.4 g | 12% |
| Saturated fat L | 6.3 g | 32% |
| Cholesterol L | 8.4 mg | 3% |
| Sodium L | 348 mg | 15% |
| Total carbohydrates L | 16 g | 6% |
| Dietary fiber L | 0.82 g | 3% |
| Total sugars L | 0.9 g | |
| Added sugars L | 2 g | 4% |
| Protein L | 6.3 g | 13% |
| Vitamin A L | 0.37 µg | 0% |
| Vitamin C L | 5 mg | 6% |
| Vitamin D L | 0.059 µg | 0.3% |
| Vitamin E L | 1.2 mg | 8% |
| Thiamin (B1) L | 0.015 mg | 1% |
| Riboflavin (B2) L | 0.027 mg | 2% |
| Niacin (B3) L | 0.69 mg | 4% |
| Pantothenic acid (B5) L | 0.14 mg | 3% |
| Vitamin B6 L | 0.053 mg | 3% |
| Folate (B9) L | 6.6 µg | 2% |
| Vitamin B12 L | 0.003 µg | 0.1% |
| Calcium L | 12.5 mg | 1% |
| Iron L | 0.85 mg | 5% |
| Magnesium L | 12 mg | 3% |
| Phosphorus L | 36.1 mg | 3% |
| Potassium L | 81.3 mg | 2% |
| Zinc L | 0.27 mg | 2% |
| Copper L | 0.056 mg | 6% |
| Manganese L | 0.19 mg | 8% |
| Selenium L | 1 µg | 2% |
| Iodine L | 20.6 µg | 14% |
| Chloride L | 651 mg | 28% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 14%
- Carbohydrates 37%
- Fat 49%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein6.3 gin the lowest quarter of poultry (median 17.6 g)
- Fiber0.82 gabove the median for poultry (median 0.25 g)
- Sugars0.9 gabove the median for poultry (median 0.89 g)
- Fat9.4 gin the top quarter of poultry (median 4.5 g)
- Saturated fat6.3 gin the top quarter of poultry (median 1.2 g)
- Sodium348 mgabove the median for poultry (median 305 mg)
- Protein per 100 kcal3.6 gprotein density, useful for comparing foods with different calorie levels
- Water36.4 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Monounsaturated fat L | 2.5 g |
|---|---|
| Polyunsaturated fat L | 1.2 g |
Sugars and starch (1)
| Starch L | 1.4 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20:5 n-3) L | 0.008 g |
|---|---|
| DHA (omega-3, 22:6 n-3) L | 0.011 g |
| ALA (omega-3, 18:3 n-3) L | 0.27 g |
| Linoleic acid (omega-6, 18:2) L | 0.88 g |
Carotenoids (1)
| Beta-carotene L | 112 µg |
|---|
Other components (2)
| Water L | 36.4 g |
|---|---|
| Alcohol L | 0 g |
Product details
Ingredients
42% riz jasmin cuit (eau, riz) 28% lait de coco, 17% filet de poulet cuit (CH: préparation à base de viande de poulet cuit) (16,8%*** filet de poulet, sel de cuisine), eau, huile de colza, 1,5% citronnelle, sucre, amidon modifié de maïs;oignons; sel de/ cuisine, plantes aromatiques, 2,4% piment rouge, jus de citron vert concentré, anchois (poissons), jus de citron concentré. ** *Rapporté au produit fini. *Élaboré en Allemagne.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: RiceRapeseed (canola) oilSugarOnionSalt
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 20486150. License: ODbL 1.0 (Open Food Facts). Source record dated March 20, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.