Chicken Burritos
Packaged product Meals and Dishes Trader Joe's
Chicken Burritos contains 202 kcal per 100 g. A serving, 1 portion, 198 g (198 g) provides about 400 kcal.
Roughly 52% of its calories come from carbohydrates, with 28% from fat and 20% from protein (estimated with general energy factors).
That is close to the median for meals and dishes on FoodFactly (219 kcal per 100 g).
100 g provides 126% of the Daily Value for iron.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 202 kcal | |
| Total fat L | 6.1 g | 8% |
| Saturated fat L | 1.3 g | 6% |
| Trans fat L | 0 g | |
| Cholesterol L | 22.7 mg | 8% |
| Sodium L | 480 mg | 21% |
| Total carbohydrates L | 25.8 g | 9% |
| Dietary fiber L | 2 g | 7% |
| Total sugars L | 0.51 g | |
| Protein L | 10.1 g | 20% |
| Calcium L | 22.7 mg | 2% |
| Iron L | 22.7 mg | 126% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 20%
- Carbohydrates 52%
- Fat 28%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein10.1 gin the top quarter of meals and dishes (median 8.1 g)
- Fiber2 gbelow the median for meals and dishes (median 2.3 g)
- Sugars0.51 gin the lowest quarter of meals and dishes (median 1.7 g)
- Fat6.1 gbelow the median for meals and dishes (median 7.9 g)
- Saturated fat1.3 gin the lowest quarter of meals and dishes (median 2.4 g)
- Sodium480 mgabove the median for meals and dishes (median 404 mg)
- Protein per 100 kcal5 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Trader Joe's
- Barcode
- 00012157
- Quantity
- 397 g
- Label serving
- 1 portion (198 g)
- Category
- Burritos
- Packaging
- Plastic
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Salade verte 39,2%, émincé de poulet rôti 26,1% (filet de poulet 82% [origine UE], eau, acidifiant : lactate de potassium et acétate de sodium, amidon modifié de manioc, sel, dextrose et sirop de glucose, arômes, gélifiants E407a, antioxydant : érythorbate de sodium, colorant : caramel), tomate cerise 9,8%, OEUF dur 8,6%, CROUTONS 6,5% (farine de BLE, huile de tournesol, GLUTEN de BLE, sel, sucre, levure), GRANA PADANO 4.9% (LAIT de vache cru, sel, présure, conservateur : lysozyme [protéine d'ŒUF]); SAUCE CAESAR 4.9% (huile de colza 37%, eau, vinaigre, sucre, huile d'olive vierge extra 3,5%, jaune d'OEUF, sel, FROMAGE RAPE 2%, MOUTARDE de Dijon [eau, graines de MOUTARDE, vinaigre, sel, antioxydant: DISULFITE de potassium, acidifiant: acide citrique], jus de citron concentré, ail, épices, épaississant: gomme xanthane, conservateur : sorbate de potassium, arômes (contient LAIT).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: TomatoEggRapeseed (canola) oilVinegarSugarOlive oilSaltGarlicGlucose syrup
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Burrito - Avocado und Tofu Edeka Herzstücke | 202 | 6 g | 21.3 g | 9.7 g |
| Mexican Chicken Burrito Jake & Nayns’ | 202 | 7.6 g | 25.1 g | 7.1 g |
| Chicken Fajita Burrito fresh & simple | 203 | 7.9 g | 29.1 g | 5.3 g |
| Red Hot Beef & Bean Burrito 7-11 | 201 | 8.8 g | 29 g | 6.4 g |
| Evol, sriracha chicken big burrito Evol | 201 | 8.4 g | 26.8 g | 6.4 g |
| BBQ Chicken Burritos Supervalu | 201 | 10 g | 26 g | 6 g |
| Bean & Cheese Burrito El Monterey | 201 | 6.7 g | 30.9 g | 5.6 g |
| Spinach & Feta Egg White Burrito Trader Joe's | 204 | 9.5 g | 21.4 g | 9 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 00012157. License: ODbL 1.0 (Open Food Facts). Source record dated June 15, 2024. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.