How many calories are in Chicken and Bacon Caesar Salad?

100 g of Chicken and Bacon Caesar Salad has 180 kcal. Serving, 1 pack, 255 g (255 g): about 459 kcal.

How much protein is in Chicken and Bacon Caesar Salad?

Chicken and Bacon Caesar Salad contains 8.6 g of protein per 100 g (17% of the 50 g Daily Value), or 22 g in serving, 1 pack, 255 g (255 g). About 21% of its calories come from protein. Compared with other poultry, that is among the highest quarter (median 7.1 g).

How many carbs are in Chicken and Bacon Caesar Salad?

Chicken and Bacon Caesar Salad has 18.4 g of total carbohydrates per 100 g, including 1.4 g of fiber and 0.78 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Chicken and Bacon Caesar Salad?

Chicken and Bacon Caesar Salad contains 6.3 g of fat per 100 g, of which 1.2 g is saturated (6% of the Daily Value).

How much sodium is in Chicken and Bacon Caesar Salad?

100 g contains 139 mg of sodium, 6% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated July 28, 2026. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Chicken and Bacon Caesar Salad

Packaged product Poultry Co-Op

Chicken and Bacon Caesar Salad contains 180 kcal per 100 g. A serving, 1 pack, 255 g (255 g) provides about 459 kcal.

Roughly 45% of its calories come from carbohydrates, with 34% from fat and 21% from protein (estimated with general energy factors).

That is more energy than the typical item in poultry on FoodFactly, where the median is 155 kcal per 100 g across 54 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors

180kcal per 100 g

8.6 gprotein

18.4 gcarbohydrates

6.3 gfat

459kcal in serving, 1 pack, 255 g (255 g)

Nutrition facts

Amount

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	180 kcal
Total fat L	6.3 g	8%
Saturated fat L	1.2 g	6%
Sodium L	139 mg	6%
Total carbohydrates L	18.4 g	7%
Dietary fiber L	1.4 g	5%
Total sugars L	0.78 g
Added sugars L	0.23 g	0.5%
Protein L	8.6 g	17%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein 21%
Carbohydrates 45%
Fat 34%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

Protein8.6 gin the top quarter of poultry (median 7.1 g)
Fiber1.4 gbelow the median for poultry (median 1.6 g)
Sugars0.78 gin the lowest quarter of poultry (median 2 g)
Fat6.3 gbelow the median for poultry (median 6.7 g)
Saturated fat1.2 gabove the median for poultry (median 1.2 g)
Sodium139 mgin the lowest quarter of poultry (median 253 mg)
Protein per 100 kcal4.8 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand: Co-Op
Barcode: 5000128726009
Quantity: 255g
Label serving: 1 pack (255 g)
Category: Pasta salad with chicken
Nutri-Score: B as computed by Open Food Facts
NOVA group: 3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Cooked Pasta (53%) (Durum Wheat Semolina, Water, Rapeseed Oil), Caesar Dressing (15%) (Mayonnaise (Water, Rapeseed Oil, Cornflour, Pasteurised Egg Yolk (Egg, Salt), Spirit Vinegar, Sugar, Dijon Mustard (Water, Mustard Seeds, Spirit Vinegar, Salt), White Wine Vinegar, Salt), Water, Regato Cheese (Milk), Chives, Lemon Juice, Black Pepper, Garlic Purée), Lettuce (13%), Sliced Chicken Breast (12%) (Chicken Breast, Salt, Cornflour), Lightly Salted Olive Oil Croutons (4%) (Wheat Flour (Wheat Flour, Calcium carbonate, Iron, Niacin, Thiamin), Olive Oil, Salt, Sea Salt, Yeast), Smoked Bacon (3%) (Pork Belly, Salt, Antioxidant (Sodium ascorbate), Preservative (Sodium nitrite)), Parmigiano Reggiano PDO* (Milk) (1%). 11% Chicken, 2% Pork.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Garlic Rapeseed (canola) oil Egg Vinegar Sugar

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

Open Food Facts, record 5000128726009. License: ODbL 1.0 (Open Food Facts). Source record dated July 28, 2026. Imported November 8, 2026.

Last updated: November 8, 2026. Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.