Chicche di patate
Packaged product Vegetables Bertoncello
Chicche di patate contains 198 kcal per 100 g.
Roughly 96% of its calories come from carbohydrates, with 4% from protein and 0% from fat (estimated with general energy factors).
That is more energy than the typical item in vegetables on FoodFactly, where the median is 157 kcal per 100 g across 1,168 products.
100 g provides 16% of the Daily Value for Vitamin B6, 12% of the Daily Value for manganese and 11% of the Daily Value for iodine.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 198 kcal | |
| Total fat L | 0 g | 0% |
| Saturated fat L | 0 g | 0% |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 600 mg | 26% |
| Total carbohydrates L | 47 g | 17% |
| Dietary fiber L | 1 g | 4% |
| Total sugars L | 12 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 2 g | 4% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 2.4 mg | 3% |
| Vitamin D L | 0.009 µg | 0% |
| Vitamin E L | 0.056 mg | 0.4% |
| Thiamin (B1) L | 0.082 mg | 7% |
| Riboflavin (B2) L | 0.017 mg | 1% |
| Niacin (B3) L | 1.4 mg | 9% |
| Pantothenic acid (B5) L | 0.5 mg | 10% |
| Vitamin B6 L | 0.28 mg | 16% |
| Folate (B9) L | 26.7 µg | 7% |
| Vitamin B12 L | 0 µg | 0% |
| Calcium L | 6.8 mg | 0.5% |
| Iron L | 0.37 mg | 2% |
| Magnesium L | 20 mg | 5% |
| Phosphorus L | 52.8 mg | 4% |
| Potassium L | 309 mg | 7% |
| Zinc L | 0.27 mg | 2% |
| Copper L | 0.084 mg | 9% |
| Manganese L | 0.27 mg | 12% |
| Selenium L | 5 µg | 9% |
| Iodine L | 16.7 µg | 11% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4%
- Carbohydrates 96%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein2 gin the lowest quarter of vegetables (median 4 g)
- Fiber1 gin the lowest quarter of vegetables (median 2 g)
- Sugars12 gin the top quarter of vegetables (median 0.9 g)
- Fat0 gin the lowest quarter of vegetables (median 0.5 g)
- Saturated fat0 gin the lowest quarter of vegetables (median 0.2 g)
- Sodium600 mgin the top quarter of vegetables (median 440 mg)
- Protein per 100 kcal1 gprotein density, useful for comparing foods with different calorie levels
- Water64.5 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 27.2 g |
|---|
Carotenoids (1)
| Beta-carotene L | 1.8 µg |
|---|
Other components (2)
| Water L | 64.5 g |
|---|---|
| Alcohol L | 0 g |
Product details
- Brand
- Bertoncello
- Barcode
- 8033954556271
- Quantity
- 500 g
- Category
- Potato gnocchi
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Purea di patate (patate diridratate, patate fresche, acqua) 80%, amido di mais, farina di GRANO tenero 00, sale, conservante: potassio sorbato, farina di riso
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: PotatoWheat flourSaltRice
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Chicche di patate tricolore Lidl | 198 | 2 g | 46 g | 0 g |
| Chicche di patata Albaluna | 198 | 2 g | 47 g | 0 g |
| Chicche di patata Bertoncello | 198 | 1 g | 45 g | 0 g |
| Gnocchi di patate Bertoncello | 198 | 2 g | 47 g | 0.1 g |
| Gnocchi dIGPatate Bertoncello | 198 | 2 g | 47 g | 0 g |
| Gnocchi Quattro Formaggi Cucina Nobile | 198 | 6.6 g | 34 g | 3.7 g |
| gnocchi di patate Bertoncello | 198 | 2 g | 47 g | 0 g |
| Gnocchi Carrefour Extra | 199 | 5.8 g | 36 g | 3.1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 8033954556271. License: ODbL 1.0 (Open Food Facts). Source record dated March 30, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.