Chèvre épinards
Packaged product Meals and Dishes Marque Repère
Chèvre épinards contains 260 kcal per 100 g. A serving, 100 g (100 g) provides about 260 kcal.
Roughly 62% of its calories come from carbohydrates, with 25% from fat and 13% from protein (estimated with general energy factors).
That is close to the median for meals and dishes on FoodFactly (263 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 260 kcal | |
| Total fat L | 7 g | 9% |
| Saturated fat L | 1.9 g | 10% |
| Sodium L | 440 mg | 19% |
| Total carbohydrates L | 39 g | 14% |
| Dietary fiber L | 3.7 g | 13% |
| Total sugars L | 9.6 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 8.4 g | 17% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 13%
- Carbohydrates 62%
- Fat 25%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein8.4 gin the lowest quarter of meals and dishes (median 10.8 g)
- Fiber3.7 gin the top quarter of meals and dishes (median 2.3 g)
- Sugars9.6 gin the top quarter of meals and dishes (median 3 g)
- Fat7 gbelow the median for meals and dishes (median 7.6 g)
- Saturated fat1.9 gin the lowest quarter of meals and dishes (median 3.4 g)
- Sodium440 mgabove the median for meals and dishes (median 400 mg)
- Protein per 100 kcal3.2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Marque Repère
- Barcode
- 3564706811126
- Quantity
- 250g
- Label serving
- 100 g
- Category
- raviolis-frais-au-fromage
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Pâtes de blé 28,6 % ; œufs frais 10 % ; fromage de chèvre 9 % ; épinards 9 % ; ricotta ; chapelure ; semoule de blé dur 7,1 % ; eau ; huile de tournesol ; poudre de lactosérum ; crème aigre légère ; lactose ; sel ; épinards en poudre 0,5 % ; arômes naturels ; poivre.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: EggSunflower oilSalt
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Pâtes fraîches au Saint Marcellin IGP Saint Jean | 260 | 12 g | 34 g | 7.9 g |
| Gourmet - Pâtes fraîches aux œufs farcies aux champignons Giovanni Rana | 260 | 9.1 g | 30 g | 10 g |
| Quadrotti gorgonzola e noci L'Italie des Pâtes | 261 | 12 g | 30 g | 10 g |
| Ravioli aux 3 fromages Leader Price | 264 | 10 g | 38 g | 7.6 g |
| Ravioli aux 3 fromages Pastacorp Frais | 264 | 11 g | 38 g | 7.6 g |
| Raviolis 3 fromages Belle France | 264 | 10 g | 38 g | 7.6 g |
| Ravioli 4 fromages Ecochard Ecochard | 256 | 11 g | 37 g | 6.6 g |
| Ravioli 4 Fromages Saint Jean | 265 | 11.5 g | 35.9 g | 8.1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 3564706811126. License: ODbL 1.0 (Open Food Facts). Source record dated August 26, 2026. Imported November 12, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.