Cherry pie streusel toppings
Packaged product Sweets and Desserts
Cherry pie streusel toppings contains 282 kcal per 100 g. A serving, 0.333 pie, 124 g (124 g) provides about 350 kcal.
Roughly 56% of its calories come from carbohydrates, with 40% from fat and 3% from protein (estimated with general energy factors).
That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 395 kcal per 100 g across 5,244 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 282 kcal | |
| Total fat L | 12.9 g | 17% |
| Saturated fat L | 6.5 g | 32% |
| Trans fat L | 0 g | |
| Cholesterol L | 8 mg | 3% |
| Sodium L | 242 mg | 11% |
| Total carbohydrates L | 40.3 g | 15% |
| Dietary fiber L | 2.4 g | 9% |
| Total sugars L | 25 g | |
| Protein L | 2.4 g | 5% |
| Vitamin A L | 72.6 µg | 8% |
| Vitamin C L | 1.9 mg | 2% |
| Calcium L | 16 mg | 1% |
| Iron L | 0.87 mg | 5% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 3%
- Carbohydrates 56%
- Fat 40%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein2.4 gin the lowest quarter of sweets and desserts (median 4.4 g)
- Fiber2.4 gin the top quarter of sweets and desserts (median 1.4 g)
- Sugars25 gbelow the median for sweets and desserts (median 31 g)
- Fat12.9 gin the lowest quarter of sweets and desserts (median 18 g)
- Saturated fat6.5 gbelow the median for sweets and desserts (median 6.7 g)
- Sodium242 mgbelow the median for sweets and desserts (median 254 mg)
- Protein per 100 kcal0.86 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Vitamin A, IU L | 242 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 282 kcal | 282 kcal |
| Protein | 2.4 g | 2.4 g |
| Carbohydrates | 40.3 g | 40.3 g |
| Fat | 12.9 g | 12.9 g |
| Fiber | 2.4 g | 2.4 g |
| Sugars | 25 g | 25 g |
| Sodium | 242 mg | 242 mg |
Product details
- Barcode
- 0722515913971
- Label serving
- 0.333 PIE (124 g)
- Category
- Cakes
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Cherry filling (cherries, sugar, water, modified food starch, salt, natural and artificial flavors, artificial colors (may contain blue 1, blue 2, red 3, red 40, yellow 5, yellow 6, titanium dioxide), crust (wheat flour, vegetable shortening (palm oil, soybean oil, mono and diglycerides), water, dextrose, salt, nonfat dry milk), streusel (butter, brown sugar, desiccated coconut (coconut, sodium metabisulfite), macaroon topping (sugar, yellow corn flour, partially hydrogenated cottonseed and/or soybean oils, caramel color, artificial flavor), bleached wheat flour, sugar, palm oil (with mono and diglycerides, polysorbate 60), eggs, water, natural and artificial flavors, salt, nonfat dry milk, modified food starch, baking powder (sodium acid pyrophosphate, sodium bicarbonate, corn starch, monocalcium phosphate), beta carotene).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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|---|---|---|---|---|
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 1913245. License: CC0 1.0 (U.S. public domain). Source record dated November 2, 2018. Imported November 6, 2026.
- Open Food Facts, record 0722515913971. License: ODbL 1.0 (Open Food Facts). Source record dated April 23, 2020. Imported November 7, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.