Cherry pie filling, cherry
Packaged product Sweets and Desserts Harris Teeter
Cherry pie filling, cherry contains 118 kcal per 100 g. A serving, 1/3 cup, 85 g (85 g) provides about 100 kcal.
Roughly 100% of its calories come from carbohydrates, with 0% from protein and 0% from fat (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (123 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 118 kcal | |
| Total fat L | 0 g | 0% |
| Saturated fat L | 0 g | 0% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 12 mg | 0.5% |
| Total carbohydrates L | 28.2 g | 10% |
| Dietary fiber L | 1.2 g | 4% |
| Total sugars L | 23.5 g | |
| Protein L | 0 g | 0% |
| Vitamin A L | 70.5 µg | 8% |
| Vitamin C L | 0 mg | 0% |
| Calcium L | 0 mg | 0% |
| Iron L | 0 mg | 0% |
| Potassium L | 118 mg | 3% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Carbohydrates 100%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Sugars23.5 gabove the median for sweets and desserts (median 21.2 g)
- Sodium12 mgin the lowest quarter of sweets and desserts (median 28 mg)
- Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Harris Teeter
- Barcode
- 0007203671902
- Label serving
- 1/3 cup (85 g)
- Category
- Pastry helpers
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Red tart pitted cherries, water, sugar, modified cornstarch, citric acid, erythorbic acid (to promote color retention), red 40.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Sugar
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Cherry pie filling or topping, cherry Food Club | 118 | 1.2 g | 28.2 g | 0 g |
| Blueberry pie filling or topping, blueberry Food Club | 118 | 1.2 g | 28.2 g | 0 g |
| Very cherry pie filling or topping, very cherry Food Club | 118 | 1.2 g | 28.2 g | 0 g |
| Apple Pie Filling That's Smart! | 118 | 0 g | 29.4 g | 0 g |
| Blueberry pie filling, blueberry Harris Teeter | 118 | 0 g | 28.2 g | 0 g |
| Apple Pie Filling D | 120 | 0 g | 31.3 g | 0 g |
| Pie Filling & Topping Duncan Hines | 122 | 0 g | 28.9 g | 0 g |
| Original Country Apple Pie Filling & Topping Duncan Hines | 124 | 0 g | 30.3 g | 0 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Cherry pie filling, cherry?
100 g of Cherry pie filling, cherry has 118 kcal. Serving, 1/3 cup, 85 g (85 g): about 100 kcal.
How much protein is in Cherry pie filling, cherry?
Cherry pie filling, cherry contains 0 g of protein per 100 g (0% of the 50 g Daily Value), or 0 g in serving, 1/3 cup, 85 g (85 g). About 0% of its calories come from protein.
How many carbs are in Cherry pie filling, cherry?
Cherry pie filling, cherry has 28.2 g of total carbohydrates per 100 g, including 1.2 g of fiber and 23.5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Cherry pie filling, cherry?
Cherry pie filling, cherry contains 0 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).
How much sodium is in Cherry pie filling, cherry?
100 g contains 12 mg of sodium, 0.5% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated October 4, 2024. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0007203671902. License: ODbL 1.0 (Open Food Facts). Source record dated October 4, 2024. Imported November 6, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.