Apple Pie Filling
Packaged product Sweets and Desserts D
Apple Pie Filling contains 120 kcal per 100 g. A serving, 83 ml (83 g) provides about 100 kcal.
Roughly 100% of its calories come from carbohydrates, with 0% from protein and 0% from fat (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (123 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 120 kcal | |
| Total fat L | 0 g | 0% |
| Saturated fat L | 0 g | 0% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 12 mg | 0.5% |
| Total carbohydrates L | 31.3 g | 11% |
| Dietary fiber L | 1.2 g | 4% |
| Total sugars L | 26.5 g | |
| Added sugars L | 20.8 g | 42% |
| Protein L | 0 g | 0% |
| Calcium L | 0 mg | 0% |
| Iron L | 0 mg | 0% |
| Potassium L | 48.2 mg | 1% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Carbohydrates 100%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Fiber1.2 gin the top quarter of sweets and desserts (median 1.2 g)
- Sugars26.5 gabove the median for sweets and desserts (median 21.2 g)
- Sodium12 mgbelow the median for sweets and desserts (median 28 mg)
- Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- D
- Barcode
- 0667888490264
- Quantity
- 540 mL
- Label serving
- 83 mL
- Category
- Pastry helpers
- Packaging
- canned
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Apples, High-fructose corn syrup, Water, Modified corn starch, Spices, Citric acid
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Apple
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Pie Filling & Topping Duncan Hines | 122 | 0 g | 28.9 g | 0 g |
| Blueberry pie filling, blueberry Harris Teeter | 118 | 0 g | 28.2 g | 0 g |
| Cherry pie filling, cherry Harris Teeter | 118 | 0 g | 28.2 g | 0 g |
| Shoprite, pie filling, apple Shoprite | 118 | 0 g | 29.4 g | 0 g |
| Pie filling Meijer | 118 | 1.2 g | 28.2 g | 0 g |
| Pie filling & topping, raspberry Target Brands Inc. | 118 | 0 g | 28.2 g | 0 g |
| Pie filling & topping Market Pantry | 118 | 0 g | 28.2 g | 0 g |
| Apple Pie Filling That's Smart! | 118 | 0 g | 29.4 g | 0 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Apple Pie Filling?
100 g of Apple Pie Filling has 120 kcal. Serving, 83 ml (83 g): about 100 kcal.
How much protein is in Apple Pie Filling?
Apple Pie Filling contains 0 g of protein per 100 g (0% of the 50 g Daily Value), or 0 g in serving, 83 ml (83 g). About 0% of its calories come from protein.
How many carbs are in Apple Pie Filling?
Apple Pie Filling has 31.3 g of total carbohydrates per 100 g, including 1.2 g of fiber and 26.5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Apple Pie Filling?
Apple Pie Filling contains 0 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).
How much sodium is in Apple Pie Filling?
100 g contains 12 mg of sodium, 0.5% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated April 1, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0667888490264. License: ODbL 1.0 (Open Food Facts). Source record dated April 1, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.