Blueberry pie filling, blueberry
Packaged product Sweets and Desserts Harris Teeter
Blueberry pie filling, blueberry contains 118 kcal per 100 g. A serving, 1/3 cup, 85 g (85 g) provides about 100 kcal.
Roughly 100% of its calories come from carbohydrates, with 0% from protein and 0% from fat (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (123 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 118 kcal | |
| Total fat L | 0 g | 0% |
| Saturated fat L | 0 g | 0% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 71 mg | 3% |
| Total carbohydrates L | 28.2 g | 10% |
| Dietary fiber L | 2.4 g | 9% |
| Total sugars L | 20 g | |
| Protein L | 0 g | 0% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 0 mg | 0% |
| Calcium L | 0 mg | 0% |
| Iron L | 0 mg | 0% |
| Potassium L | 118 mg | 3% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Carbohydrates 100%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Fiber2.4 gin the top quarter of sweets and desserts (median 1.2 g)
- Sugars20 gbelow the median for sweets and desserts (median 21.2 g)
- Sodium71 mgin the top quarter of sweets and desserts (median 28 mg)
- Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Harris Teeter
- Barcode
- 0007203671903
- Label serving
- 1/3 cup (85 g)
- Category
- Pastry helpers
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Cherry pie filling or topping, cherry Food Club | 118 | 1.2 g | 28.2 g | 0 g |
| Blueberry pie filling or topping, blueberry Food Club | 118 | 1.2 g | 28.2 g | 0 g |
| Very cherry pie filling or topping, very cherry Food Club | 118 | 1.2 g | 28.2 g | 0 g |
| Apple Pie Filling That's Smart! | 118 | 0 g | 29.4 g | 0 g |
| Pie filling & topping Market Pantry | 118 | 0 g | 28.2 g | 0 g |
| Pie filling & topping, raspberry Target Brands Inc. | 118 | 0 g | 28.2 g | 0 g |
| Pie filling Meijer | 118 | 1.2 g | 28.2 g | 0 g |
| Shoprite, pie filling, apple Shoprite | 118 | 0 g | 29.4 g | 0 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Blueberry pie filling, blueberry?
100 g of Blueberry pie filling, blueberry has 118 kcal. Serving, 1/3 cup, 85 g (85 g): about 100 kcal.
How much protein is in Blueberry pie filling, blueberry?
Blueberry pie filling, blueberry contains 0 g of protein per 100 g (0% of the 50 g Daily Value), or 0 g in serving, 1/3 cup, 85 g (85 g). About 0% of its calories come from protein.
How many carbs are in Blueberry pie filling, blueberry?
Blueberry pie filling, blueberry has 28.2 g of total carbohydrates per 100 g, including 2.4 g of fiber and 20 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Blueberry pie filling, blueberry?
Blueberry pie filling, blueberry contains 0 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).
How much sodium is in Blueberry pie filling, blueberry?
100 g contains 71 mg of sodium, 3% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated October 4, 2024. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0007203671903. License: ODbL 1.0 (Open Food Facts). Source record dated October 4, 2024. Imported November 6, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.