EN

Cherry cheesecake dairy dessert, cherry

Packaged product Sweets and Desserts

Cherry cheesecake dairy dessert, cherry contains 250 kcal per 100 g. A serving, 1 container, 80 g (80 g) provides about 200 kcal.

Roughly 53% of its calories come from fat, with 41% from carbohydrates and 6% from protein (estimated with general energy factors).

That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 395 kcal per 100 g across 5,244 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

250kcal per 100 g
3.8 gprotein
26.2 gcarbohydrates
15 gfat
200kcal in serving, 1 container, 80 g (80 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 250 kcal
Total fat L 15 g 19%
Saturated fat L 8.8 g 44%
Trans fat L 0 g
Cholesterol L 50 mg 17%
Sodium L 188 mg 8%
Total carbohydrates L 26.2 g 10%
Dietary fiber L 0 g 0%
Total sugars L 17.5 g
Added sugars L 13.8 g 28%
Protein L 3.8 g 8%
Calcium L 50 mg4%
Iron L 0 mg0%
Potassium L 0 mg0%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 6%Carbohydrates: 41%Fat: 53%250kcal / 100 g
  • Protein 6%
  • Carbohydrates 41%
  • Fat 53%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium4%Iron0%Potassium0%

Nutritional insights

  • Protein3.8 gbelow the median for sweets and desserts (median 4.4 g)
  • Fiber0 gin the lowest quarter of sweets and desserts (median 1.4 g)
  • Sugars17.5 gin the lowest quarter of sweets and desserts (median 31 g)
  • Fat15 gbelow the median for sweets and desserts (median 18 g)
  • Saturated fat8.8 gabove the median for sweets and desserts (median 6.7 g)
  • Sodium188 mgbelow the median for sweets and desserts (median 254 mg)
  • Protein per 100 kcal1.5 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Carotenoids (1)
Vitamin D (D2 + D3), International Units L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 250 kcal250 kcal
Protein 3.8 g3.8 g
Carbohydrates 26.3 g26.2 g
Fat 15 g15 g
Fiber 0 g0 g
Sugars 17.5 g17.5 g
Sodium 188 mg188 mg

Product details

Barcode
0075450242270
Label serving
1 CONTAINER (80 g)
Category
Cakes
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Pasteurized milk and cream, water, sugar, maltodextrin, cherries, whey protein concentrate, graham flour, wheat flour, food starch-modified, palm oil, corn starch, cheese culture, salt, cherry juice concentrate, molasses, guar gum, xanthan gum, natural flavor, ascorbic acid, vegetable juice color, citric acid, potassium sorbate (preservative), cinnamon, malted barley flour, sodium bicarbonate, soy lecithin, carob bean gum, vanilla extract, natamycin (natural mold inhibitor).

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: CreamSugarWheat flourPalm oilSaltCinnamon

Similar products

FoodCaloriesProteinCarbsFat
Pfirsich - Joghurt-Creme Schnitte Eismann 250 3.4 g 25.3 g 14.9 g
Dolce Paradiso Sapori d'Italia 250 3.3 g 42 g 7.6 g
Specialty Bakers, Sugar Free Dessert Shells Specialty Bakers Llc 250 4.2 g 75 g 4.2 g
The bakery, key lime meringue pie The Bakery 250 2.9 g 38.2 g 9.6 g
Mini-Cakes Olson's Baking Company Llc 250 3.9 g 48.1 g 3.9 g
Sweet Potato Pie Brookshire's 250 4.2 g 39.2 g 9.2 g
Cannoli Cream Cake Leonard Novelty Bakery 250 7.1 g 37.5 g 8.9 g
Triple Berry Pie Harmons 250 2.3 g 31.2 g 12.5 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2545777. License: CC0 1.0 (U.S. public domain). Source record dated April 8, 2020. Imported November 6, 2026.
  • Open Food Facts, record 0075450242270. License: ODbL 1.0 (Open Food Facts). Source record dated April 23, 2020. Imported November 7, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Cherry cheesecake dairy dessert, cherry?

100 g of Cherry cheesecake dairy dessert, cherry has 250 kcal. Serving, 1 container, 80 g (80 g): about 200 kcal.

How much protein is in Cherry cheesecake dairy dessert, cherry?

Cherry cheesecake dairy dessert, cherry contains 3.8 g of protein per 100 g (8% of the 50 g Daily Value), or 3 g in serving, 1 container, 80 g (80 g). About 6% of its calories come from protein. Compared with other sweets and desserts, that is below the median (median 4.4 g).

How many carbs are in Cherry cheesecake dairy dessert, cherry?

Cherry cheesecake dairy dessert, cherry has 26.2 g of total carbohydrates per 100 g, including 0 g of fiber and 17.5 g of sugars.

How much fat is in Cherry cheesecake dairy dessert, cherry?

Cherry cheesecake dairy dessert, cherry contains 15 g of fat per 100 g, of which 8.8 g is saturated (44% of the Daily Value).

How much sodium is in Cherry cheesecake dairy dessert, cherry?

100 g contains 188 mg of sodium, 8% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated April 23, 2020. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.