Chef Salad
Packaged product Meat Fresh Seasons Kitchen
Chef Salad contains 149 kcal per 100 g.
Roughly 72% of its calories come from fat, with 18% from protein and 10% from carbohydrates (estimated with general energy factors).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 149 kcal | |
| Total fat L | 12 g | 15% |
| Saturated fat L | 3.3 g | 17% |
| Sodium L | 351 mg | 15% |
| Total carbohydrates L | 3.7 g | 1% |
| Dietary fiber L | 0.83 g | 3% |
| Total sugars L | 1.7 g | |
| Protein L | 6.6 g | 13% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 18%
- Carbohydrates 10%
- Fat 72%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Fiber0.83 gabove the median for meat (median 0.2 g)
- Protein per 100 kcal4.4 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Fresh Seasons Kitchen
- Barcode
- 0810106021454
- Quantity
- 8.55 oz
- Category
- Prepared and canned salad with meat
- Packaging
- Plastic
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
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|---|---|---|---|---|
| Piémontaise au jambon Mix Buffet | 158 | 4.8 g | 7.1 g | 12 g |
| Salada com Bacon Lidl | 200 | 6.8 g | 17 g | 11.4 g |
| Bowls loaded avocado crunch with grilled chicken Bonduelle Bistro | 214 | 7.3 g | 8.6 g | 17.5 g |
| Sałatka zbójecka Lisner | 242 | 3 g | 12 g | 20 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 0810106021454. License: ODbL 1.0 (Open Food Facts). Source record dated December 29, 2022. Imported November 8, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.