CHEF BOYARDEE Pepperoni Pizza Kit
Packaged product Bread and Baked Goods
CHEF BOYARDEE Pepperoni Pizza Kit contains 243 kcal per 100 g. A serving, 1/4 package, 115 g, 115 g (115 g) provides about 279 kcal.
Roughly 60% of its calories come from carbohydrates, with 26% from fat and 14% from protein (estimated with general energy factors).
That is close to the median for bread and baked goods on FoodFactly (263 kcal per 100 g).
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 243 kcal | |
| Total fat L | 7 g | 9% |
| Saturated fat L | 2.6 g | 13% |
| Trans fat L | 0 g | |
| Cholesterol L | 13 mg | 4% |
| Sodium L | 696 mg | 30% |
| Total carbohydrates L | 36.5 g | 13% |
| Dietary fiber L | 1.7 g | 6% |
| Total sugars L | 3.5 g | |
| Added sugars L | 0.19 g | 0.4% |
| Protein L | 8.7 g | 17% |
| Vitamin A L | 26.1 µg | 3% |
| Vitamin C L | 0 mg | 0% |
| Calcium L | 35 mg | 3% |
| Iron L | 1.6 mg | 9% |
| Potassium L | 200 mg | 4% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 14%
- Carbohydrates 60%
- Fat 26%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein8.7 gbelow the median for bread and baked goods (median 8.9 g)
- Fiber1.7 gin the lowest quarter of bread and baked goods (median 3.5 g)
- Sugars3.5 gabove the median for bread and baked goods (median 3 g)
- Fat7 gin the top quarter of bread and baked goods (median 3.6 g)
- Saturated fat2.6 gin the top quarter of bread and baked goods (median 0.4 g)
- Sodium696 mgin the top quarter of bread and baked goods (median 464 mg)
- Protein per 100 kcal3.6 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Fats and cholesterol (2)
| Monounsaturated fat L | 2.2 g |
|---|---|
| Polyunsaturated fat L | 1.3 g |
Other components (1)
| Vitamin A, IU L | 87 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 243 kcal | 243 kcal |
| Protein | 8.7 g | 8.7 g |
| Carbohydrates | 36.5 g | 36.5 g |
| Fat | 7 g | 7 g |
| Fiber | 1.7 g | 1.7 g |
| Sugars | 3.5 g | 3.5 g |
| Sodium | 696 mg | 696 mg |
Product details
- Barcode
- 0064144043408
- Label serving
- 1/4 package (115 g) (115 g)
- Category
- Breads
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
CRUST MIX: Enriched Wheat Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate [Vitamin B1], Riboflavin [Vitamin B2], Folic Acid), Palm Oil, Dextrose, Yeast, Sodium Aluminum Phosphate, Sodium Bicarbonate, Salt.PIZZA SAUCE WITH PEPPERONI: Tomatoes (Tomato Puree, Water), Pepperoni (Pork and Beef, Salt, Dextrose, Less than 2% of: Garlic Powder, Lactic Acid Starter Culture, Natural Flavorings, Paprika, Smoke Flavor, Sodium Nitrite, BHT and Citric Acid), Modified Corn Starch, Salt, Soybean Oil, Oregano, Dehydrated Garlic, Spice, Citric Acid, Flavorings (contains Smoke Flavoring), Oleoresin Paprika.GRATED CHEESE TOPPING: A Blend of Cheeses (Parmesan and Romano made from Cow's Milk [Cultured Pasteurized Part-Skim Milk, Salt, Enzymes], Rice Flour, Palm Oil, Salt, Powdered Cellulose [Added to Prevent Caking], Potassium Sorbate [Preservative])CONTAINS: MILK, WHEAT
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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|---|---|---|---|---|
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in CHEF BOYARDEE Pepperoni Pizza Kit?
100 g of CHEF BOYARDEE Pepperoni Pizza Kit has 243 kcal. Serving, 1/4 package, 115 g, 115 g (115 g): about 279 kcal.
How much protein is in CHEF BOYARDEE Pepperoni Pizza Kit?
CHEF BOYARDEE Pepperoni Pizza Kit contains 8.7 g of protein per 100 g (17% of the 50 g Daily Value), or 10 g in serving, 1/4 package, 115 g, 115 g (115 g). About 14% of its calories come from protein. Compared with other bread and baked goods, that is below the median (median 8.9 g).
How many carbs are in CHEF BOYARDEE Pepperoni Pizza Kit?
CHEF BOYARDEE Pepperoni Pizza Kit has 36.5 g of total carbohydrates per 100 g, including 1.7 g of fiber and 3.5 g of sugars.
How much fat is in CHEF BOYARDEE Pepperoni Pizza Kit?
CHEF BOYARDEE Pepperoni Pizza Kit contains 7 g of fat per 100 g, of which 2.6 g is saturated (13% of the Daily Value).
How much sodium is in CHEF BOYARDEE Pepperoni Pizza Kit?
100 g contains 696 mg of sodium, 30% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated February 26, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2519913. License: CC0 1.0 (U.S. public domain). Source record dated October 21, 2018. Imported November 6, 2026.
- Open Food Facts, record 0064144043408. License: ODbL 1.0 (Open Food Facts). Source record dated February 26, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.