CHEF BOYARDEE Cheeseburger Maxx Pasta, 7.25 OZ
Packaged product Grains and Pasta
CHEF BOYARDEE Cheeseburger Maxx Pasta, 7.25 OZ contains 73 kcal per 100 g. A serving, 1 bowl, 205 g (205 g) provides about 150 kcal.
Roughly 72% of its calories come from carbohydrates, with 19% from protein and 9% from fat (estimated with general energy factors).
That is less energy than the typical item in grains and pasta on FoodFactly, where the median is 355 kcal per 100 g across 6,258 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 73 kcal | |
| Total fat L | 0.73 g | 0.9% |
| Saturated fat L | 0.24 g | 1% |
| Trans fat L | 0 g | |
| Cholesterol L | 2 mg | 0.7% |
| Sodium L | 254 mg | 11% |
| Total carbohydrates L | 13.2 g | 5% |
| Dietary fiber L | 1.5 g | 5% |
| Total sugars L | 3.4 g | |
| Protein L | 3.4 g | 7% |
| Vitamin A L | 29.4 µg | 3% |
| Vitamin C L | 0 mg | 0% |
| Calcium L | 10 mg | 0.8% |
| Iron L | 0.7 mg | 4% |
| Potassium L | 239 mg | 5% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 19%
- Carbohydrates 72%
- Fat 9%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein3.4 gin the lowest quarter of grains and pasta (median 12.3 g)
- Fiber1.5 gin the lowest quarter of grains and pasta (median 3.6 g)
- Sugars3.4 gabove the median for grains and pasta (median 2.7 g)
- Fat0.73 gin the lowest quarter of grains and pasta (median 1.8 g)
- Saturated fat0.24 gbelow the median for grains and pasta (median 0.3 g)
- Sodium254 mgin the top quarter of grains and pasta (median 4 mg)
- Protein per 100 kcal4.7 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Fats and cholesterol (2)
| Monounsaturated fat L | 0 g |
|---|---|
| Polyunsaturated fat L | 0 g |
Other components (1)
| Vitamin A, IU L | 98 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 73 kcal | 73 kcal |
| Protein | 3.4 g | 3.4 g |
| Carbohydrates | 13.2 g | 13.2 g |
| Fat | 0.73 g | 0.73 g |
| Fiber | 1.5 g | 1.5 g |
| Sugars | 3.4 g | 3.4 g |
| Sodium | 254 mg | 254 mg |
Product details
- Barcode
- 0064144020829
- Label serving
- 1 bowl (205 g)
- Category
- Pastas
- Nutri-Score
- B as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Tomatoes (Tomato Puree, Water), Water, Enriched Pasta (Semolina Wheat Flour, Wheat Protein Isolate [Wheat Gluten, Phosphate, Lactic Acid], Niacin, Ferrous Sulfate, Thiamine Mononitrate [Vitamin B1], Riboflavin [Vitamin B2], Folic Acid), Hamburger, LESS THAN 2% OF: Relish (Cucumbers, Distilled Vinegar, Water, Salt, Xanthan Gum, Aluminum Sulfate, Flavoring, Sodium Benzoate [to preserve freshness]), High Fructose Corn Syrup, Onions, Sugar, Salt, Distilled Vinegar, Modified Corn Starch, Flavorings, Tomato Powder, Yeast Extract, Sea Salt, Maltodextrin, Cheddar Cheese (Cultured Milk, Salt, Enzymes), Whey, Citric Acid, Spices, Beet Powder (Color), Sodium Diacetate, Buttermilk, Succinic Acid, Wheat Flour, Extractives of Paprika, Turmeric (Color). CONTAINS: MILK, WHEAT
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: TomatoVinegarSaltOnionSugarYeastWheat flour
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2519868. License: CC0 1.0 (U.S. public domain). Source record dated November 17, 2018. Imported November 6, 2026.
- Open Food Facts, record 0064144020829. License: ODbL 1.0 (Open Food Facts). Source record dated April 22, 2020. Imported November 7, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.