Vřetena malá
Packaged product Grains and Pasta Rosické
Vřetena malá contains 72 kcal per 100 g. A serving, 500 g (500 g) provides about 358 kcal.
Roughly 84% of its calories come from carbohydrates, with 13% from protein and 3% from fat (estimated with general energy factors).
That is less energy than the typical item in grains and pasta on FoodFactly, where the median is 355 kcal per 100 g across 6,258 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 71.6 kcal | |
| Total fat L | 0.24 g | 0.3% |
| Saturated fat L | 0.04 g | 0.2% |
| Sodium L | 2.4 mg | 0.1% |
| Total carbohydrates L | 14.8 g | 5% |
| Dietary fiber L | 0.68 g | 2% |
| Total sugars L | 0.52 g | |
| Protein L | 2.2 g | 4% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 13%
- Carbohydrates 84%
- Fat 3%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein2.2 gin the lowest quarter of grains and pasta (median 12.3 g)
- Fiber0.68 gin the lowest quarter of grains and pasta (median 3.6 g)
- Sugars0.52 gin the lowest quarter of grains and pasta (median 2.7 g)
- Fat0.24 gin the lowest quarter of grains and pasta (median 1.8 g)
- Saturated fat0.04 gbelow the median for grains and pasta (median 0.3 g)
- Sodium2.4 mgbelow the median for grains and pasta (median 4 mg)
- Protein per 100 kcal3.1 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Pšeničná mouka.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Wheat flour
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 8595568525130. License: ODbL 1.0 (Open Food Facts). Source record dated November 27, 2024. Imported November 8, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.