Cheesecake extra citron & sablé
Packaged product Sweets and Desserts L'atelier Blini
Cheesecake extra citron & sablé contains 282 kcal per 100 g.
Roughly 73% of its calories come from fat, with 20% from carbohydrates and 7% from protein (estimated with general energy factors).
That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 320 kcal per 100 g across 46 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 282 kcal | |
| Total fat L | 22.7 g | 29% |
| Saturated fat L | 15.1 g | 76% |
| Sodium L | 3,920 mg | 170% |
| Total carbohydrates L | 14.3 g | 5% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 6.5 g | |
| Added sugars L | 2.1 g | 4% |
| Protein L | 4.9 g | 10% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 7%
- Carbohydrates 20%
- Fat 73%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein4.9 gin the top quarter of sweets and desserts (median 4.1 g)
- Fiber0 gin the lowest quarter of sweets and desserts (median 0.6 g)
- Sugars6.5 gin the lowest quarter of sweets and desserts (median 23.1 g)
- Fat22.7 gin the top quarter of sweets and desserts (median 17 g)
- Saturated fat15.1 gin the top quarter of sweets and desserts (median 9 g)
- Sodium3,920 mgin the top quarter of sweets and desserts (median 111 mg)
- Protein per 100 kcal1.7 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- L'atelier Blini
- Barcode
- 3292070008001
- Category
- Lemon cheesecakes
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Crème liqt:lfû (crème, stabilisant : carraghénanes • nanesJ • spécialité fromagere 30,2% (lait et crème pasteurisés, sel, épaississant : agar•agar, correcteur : acide lactique - sablé 21/% [farinv EG, Ecurre, sucre oeufs, cannelle] - sucre • jus concentré de citron jaune zestes de citron jaune 1,5% [sirop de glucose•fructose, zestes de citron eau, sucre, correcteur d'acidité : acide citrique, antioxydant : acide ascorbique). Traces possibles de : fruits à coque
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: MilkCreamSaltSugarGlucose syrupEggCinnamon
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Cheesecake citron🍋 Marie Morin | 282 | 5.8 g | 28 g | 16 g |
| Lemon cheesecake Coop | 283 | 2.5 g | 31 g | 17 g |
| 2 Lemon Cheesecakes Asda | 283 | 2.5 g | 31 g | 17 g |
| Cheesecake Abricot note de lavande Monoprix | 285 | 4.4 g | 26 g | 18 g |
| Lemon cheesecake Morrisons | 285 | 3.8 g | 28.6 g | 17.1 g |
| Cheese cake citron zesté mamie nova | 274 | 3.9 g | 35 g | 13 g |
| Cheesecake Citron de Corse Marie Morin | 273 | 6 g | 24 g | 17 g |
| Tarta de queso con limon Milbona | 267 | 2.5 g | 36.1 g | 12.4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 3292070008001. License: ODbL 1.0 (Open Food Facts). Source record dated March 14, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.