How many calories are in Cheese Traditional Crust Pizza?

100 g of Cheese Traditional Crust Pizza has 252 kcal. Serving, 1 slice, 139 g (139 g): about 350 kcal.

Is Cheese Traditional Crust Pizza high in protein?

Cheese Traditional Crust Pizza contains 12.9 g of protein per 100 g (26% of the 50 g Daily Value), or 17.9 g in serving, 1 slice, 139 g (139 g). About 20% of its calories come from protein. Compared with other meals and dishes, that is above the median (median 10 g).

How many carbs are in Cheese Traditional Crust Pizza?

Cheese Traditional Crust Pizza has 34.5 g of total carbohydrates per 100 g, including 2.9 g of fiber and 2.9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Cheese Traditional Crust Pizza?

Cheese Traditional Crust Pizza contains 7.9 g of fat per 100 g, of which 3.6 g is saturated (18% of the Daily Value).

What vitamins and minerals does Cheese Traditional Crust Pizza contain?

Per 100 g, the most notable amounts relative to the Daily Value are calcium (17% DV) and iron (12% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Cheese Traditional Crust Pizza?

100 g contains 424 mg of sodium, 18% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated November 3, 2025. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Cheese Traditional Crust Pizza

Packaged product Meals and Dishes Aldi

Cheese Traditional Crust Pizza contains 252 kcal per 100 g. A serving, 1 slice, 139 g (139 g) provides about 350 kcal.

Roughly 53% of its calories come from carbohydrates, with 27% from fat and 20% from protein (estimated with general energy factors).

That is close to the median for meals and dishes on FoodFactly (237 kcal per 100 g).

100 g provides 17% of the Daily Value for calcium and 12% of the Daily Value for iron.

The values are as declared on the product label and entered by Open Food Facts contributors.

Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors

252kcal per 100 g

12.9 gprotein

34.5 gcarbohydrates

7.9 gfat

350kcal in serving, 1 slice, 139 g (139 g)

Nutrition facts

Amount

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	252 kcal
Total fat L	7.9 g	10%
Saturated fat L	3.6 g	18%
Trans fat L	0 g
Cholesterol L	18 mg	6%
Sodium L	424 mg	18%
Total carbohydrates L	34.5 g	13%
Dietary fiber L	2.9 g	10%
Total sugars L	2.9 g
Added sugars L	0 g	0%
Protein L	12.9 g	26%
Calcium L	223 mg	17%
Iron L	2.2 mg	12%
Potassium L	180 mg	4%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein 20%
Carbohydrates 53%
Fat 27%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Nutritional insights

Protein12.9 gabove the median for meals and dishes (median 10 g)
Fiber2.9 gabove the median for meals and dishes (median 1.8 g)
Sugars2.9 gabove the median for meals and dishes (median 2.6 g)
Fat7.9 gbelow the median for meals and dishes (median 8.3 g)
Saturated fat3.6 gabove the median for meals and dishes (median 2.7 g)
Sodium424 mgbelow the median for meals and dishes (median 433 mg)
Protein per 100 kcal5.1 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand: Aldi
Barcode: 4061459218077
Label serving: 1 slice (139 g)
Category: Meals and Dishes
NOVA group: 4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

wheat flour, milk powder, salt, honey, wheat flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid, enzymes, ascorbic acid, calcium propionate, inactive yeast, water, vegetable oil, extra virgin olive oil, wheat sourdough powder, lactic acid, yeast, low moisture mozzarella cheese, cultured pasteurized part-skim milk, cheese cultures, salt, enzymes, pizza sauce (crushed tomatoes, salt, canola oil, spices, extra virgin olive oil, citric acid), provolone cheese (pasteurized milk, cheese cultures, salt, enzymes), parmesan romano cheese (pasteurized part-skim cow's and sheep's milk, cheese cultures, salt, enzymes), powdered cellulose, natamycin, oregano, basil

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Wheat flour Salt Honey Olive oil Yeast Milk Tomato

Similar products

Food	Calories	Protein	Carbs	Fat
Wood-fired Mushroom & Truffle Sourdough Pizza Waitrose	252	9.7 g	30.5 g	9.7 g
Pâte à pizza Herta	252	6 g	41 g	5.9 g
Hot Honey Pepperoni Flatbread Pizza Publix	252	10.6 g	27.2 g	10.6 g
Oatmeal Dream Pie Ben & Jerry's	252	1.7 g	40.3 g	10.1 g
Uncredited Pepperoni Pizza Daily Choice	252	10.2 g	28.6 g	10.9 g
Margareta Pizza S&R	252	11 g	32 g	8.1 g
80/20 Hamburger Patties Aldi	252	17.2 g	0 g	19.9 g
Self-rising crust breakfaast pizza Pasquale's	252	13.9 g	21.9 g	11.3 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

Open Food Facts, record 4061459218077. License: ODbL 1.0 (Open Food Facts). Source record dated November 3, 2025. Imported November 12, 2026.

Last updated: November 12, 2026. Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.