Cheese Lovers Pizza
Packaged product Meals and Dishes Palermo Villa Inc.
Cheese Lovers Pizza contains 235 kcal per 100 g. A serving, 0.1 pizza, 136 g (136 g) provides about 320 kcal.
Roughly 43% of its calories come from carbohydrates, with 40% from fat and 17% from protein (estimated with general energy factors).
That is close to the median for meals and dishes on FoodFactly (248 kcal per 100 g).
100 g provides 17% of the Daily Value for calcium, 12% of the Daily Value for Vitamin A and 11% of the Daily Value for iron.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 235 kcal | |
| Total fat L | 11 g | 14% |
| Saturated fat L | 5.9 g | 29% |
| Trans fat L | 0 g | |
| Cholesterol L | 26 mg | 9% |
| Sodium L | 625 mg | 27% |
| Total carbohydrates L | 26.5 g | 10% |
| Dietary fiber L | 1.5 g | 5% |
| Total sugars L | 3.7 g | |
| Protein L | 10.3 g | 21% |
| Vitamin A L | 110 µg | 12% |
| Vitamin C L | 4.4 mg | 5% |
| Calcium L | 221 mg | 17% |
| Iron L | 2 mg | 11% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 17%
- Carbohydrates 43%
- Fat 40%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein10.3 gbelow the median for meals and dishes (median 10.9 g)
- Fiber1.5 gin the lowest quarter of meals and dishes (median 2 g)
- Sugars3.7 gabove the median for meals and dishes (median 2.6 g)
- Fat11 gin the top quarter of meals and dishes (median 9.5 g)
- Saturated fat5.9 gin the top quarter of meals and dishes (median 4.8 g)
- Sodium625 mgin the top quarter of meals and dishes (median 480 mg)
- Protein per 100 kcal4.4 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Vitamin A, IU L | 368 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 235 kcal | 235 kcal |
| Protein | 10.3 g | 10.3 g |
| Carbohydrates | 26.5 g | 26.5 g |
| Fat | 11 g | 11 g |
| Fiber | 1.5 g | 1.5 g |
| Sugars | 3.7 g | 3.7 g |
| Sodium | 625 mg | 625 mg |
Product details
- Brand
- Palermo Villa Inc.
- Barcode
- 0075706155002
- Label serving
- 0.1 PIZZA (136 g)
- Category
- Cheese pizzas
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Crust (enriched wheat flour [wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate {b1}, riboflavin {b2}, folic acid], water, yeast, bread crumbs [enriched bleached wheat flour {enriched with niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid}, sugar, salt], palm oil, soy lecithin, contains 2% or less of: vegetable oil with artificial butter flavor [liquid and hydrogenated soybean oil, contains less than 2% of: salt, soy lecithin, natural and artificial flavor, beta carotene {color}, tbhq and citric acid, dimethylpolysiloxane], oat fiber, dehydrated potatoes, soybean oil and/or canola oil, baking powder [sodium acid pyrophosphate, sodium bicarbonate, cornstarch, monocalcium phosphate], cornmeal, vital wheat gluten, salt, sugar, parmesan cheese [pasteurized cow's milk, cheese cultures, salt, rennet], romano cheese [pasteurized cow's milk, cheese cultures, salt, rennet], vinegar, sour flavor [fumaric acid, lactic acid, acetic acid], natural flavor [sunflower oil, natural flavor], dough conditioner [ascorbic acid, enzymes]), cheeses (low moisture part skim mozzarella cheese [part skim milk, cheese culture, salt, enzymes], provolone cheese [milk, cheese culture, salt, enzymes], white cheddar cheese [milk, cheese culture, salt, enzymes], parmesan and romano cheese blend [parmesan cheese {pasteurized cow's milk, cheese cultures, salt, enzymes}, romano cheese {pasteurized cow's milk, cheese cultures, salt, enzymes}]), sauce (water, tomatoes, olive oil, sugar, salt, spices, garlic powder).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Wheat flourYeastPalm oilOatsPotatoRapeseed (canola) oilSaltSugarVinegar
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Pizza de 4 Quesos World Table | 235 | 11.3 g | 30 g | 7.5 g |
| Pizza al horno 3 quesos Coviran | 236 | 8.7 g | 33.1 g | 7.1 g |
| Pizza chevre miel Sole Mio | 236 | 9 g | 28.5 g | 9 g |
| Fresh Homemade Cheese Giazza Pizza | 236 | 10 g | 27.9 g | 10 g |
| Pizza reblochon morbier Sole Mio | 234 | 9.1 g | 24 g | 11 g |
| Original Thin Cheese Jack's | 237 | 11.4 g | 26.7 g | 9.2 g |
| Five Cheese Pizza Rao's | 237 | 10.4 g | 25.9 g | 9.6 g |
| rising crust four cheese pizza Aldi | 233 | 9 g | 32.3 g | 6.8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 1891166. License: CC0 1.0 (U.S. public domain). Source record dated February 26, 2020. Imported November 6, 2026.
- Open Food Facts, record 0075706155002. License: ODbL 1.0 (Open Food Facts). Source record dated April 22, 2020. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.