Cheese

Packaged product Dairy and Eggs frija

Cheese contains 323 kcal per 100 g.

Roughly 70% of its calories come from fat, with 30% from protein and 0.6% from carbohydrates (estimated with general energy factors).

That is close to the median for dairy and eggs on FoodFactly (334 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Cheese by frija, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
323kcal per 100 g
24 gprotein
0.5 gcarbohydrates
25 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 323 kcal
Total fat L 25 g 32%
Saturated fat L 16 g 80%
Sodium L 720 mg 31%
Total carbohydrates L 0.5 g 0.2%
Dietary fiber not reported
Total sugars L 0.5 g
Added sugars L 0 g 0%
Protein L 24 g 48%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 30%Carbohydrates: 0.6%Fat: 70%323kcal / 100 g
  • Protein 30%
  • Carbohydrates 0.6%
  • Fat 70%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein24 gin the lowest quarter of dairy and eggs (median 25 g)
  • Sugars0.5 gin the top quarter of dairy and eggs (median 0.1 g)
  • Fat25 gin the lowest quarter of dairy and eggs (median 26 g)
  • Saturated fat16 gin the lowest quarter of dairy and eggs (median 17.9 g)
  • Protein per 100 kcal7.4 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
frija
Barcode
4400087254956
Quantity
150g
Category
Tilsit
Nutri-Score
D as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Pasteurisierte KUHMILCH, Speisesalz, Reifungskulturen, mikrobielles Lab

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: MilkSalt

Similar products

FoodCaloriesProteinCarbsFat
Tilsiter fein-würzig in Scheiben K-Classic 323 24 g 0.5 g 25 g
Tilsiter Rewe 323 24 g 0.5 g 25 g
Tilsitter Rewe Bio 324 22 g 0.5 g 26 g
Tilsiter Rewe Bio 324 22 g 0.49 g 26 g
tilsiter Milbona 321 24 g 0.1 g 25 g
Bio-Weidekäse - Würziger Tilsiter Bio 321 24 g 0 g 25 g
Tilsiter Heinrichsthaler 321 24 g 0 g 25 g
Tilsister Kaufland 321 24 g 0.1 g 25 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 4400087254956. License: ODbL 1.0 (Open Food Facts). Source record dated July 20, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Cheese?

100 g of Cheese has 323 kcal.

Is Cheese high in protein?

Cheese contains 24 g of protein per 100 g (48% of the 50 g Daily Value). About 30% of its calories come from protein. Compared with other dairy and eggs, that is in the lowest quarter (median 25 g).

How many carbs are in Cheese?

Cheese has 0.5 g of total carbohydrates per 100 g, including 0.5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Cheese?

Cheese contains 25 g of fat per 100 g, of which 16 g is saturated (80% of the Daily Value).

How much sodium is in Cheese?

100 g contains 720 mg of sodium, 31% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated July 20, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.