How many calories are in Cheese Danish, Cheese?

100 g of Cheese Danish, Cheese has 407 kcal. Serving, 1 danish, 113 g (113 g): about 460 kcal.

How much protein is in Cheese Danish, Cheese?

Cheese Danish, Cheese contains 5.3 g of protein per 100 g (11% of the 50 g Daily Value), or 6 g in serving, 1 danish, 113 g (113 g). About 5% of its calories come from protein. Compared with other sweets and desserts, that is above the median (median 4.4 g).

How many carbs are in Cheese Danish, Cheese?

Cheese Danish, Cheese has 61.1 g of total carbohydrates per 100 g, including 0.9 g of fiber and 31 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Cheese Danish, Cheese?

Cheese Danish, Cheese contains 15 g of fat per 100 g, of which 8 g is saturated (40% of the Daily Value).

What vitamins and minerals does Cheese Danish, Cheese contain?

Per 100 g, the most notable amounts relative to the Daily Value are calcium (12% DV) and iron (10% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Cheese Danish, Cheese?

100 g contains 540 mg of sodium, 23% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated May 3, 2025. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Cheese Danish, Cheese

Packaged product Sweets and Desserts Cloverhill bakery

Cheese Danish, Cheese contains 407 kcal per 100 g. A serving, 1 danish, 113 g (113 g) provides about 460 kcal.

Roughly 61% of its calories come from carbohydrates, with 34% from fat and 5% from protein (estimated with general energy factors).

That is close to the median for sweets and desserts on FoodFactly (395 kcal per 100 g).

100 g provides 12% of the Daily Value for calcium and 10% of the Daily Value for iron.

The values are as declared on the product label and entered by Open Food Facts contributors.

407kcal per 100 g

5.3 gprotein

61.1 gcarbohydrates

15 gfat

460kcal in serving, 1 danish, 113 g (113 g)

Nutrition facts

Amount

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	407 kcal
Total fat L	15 g	19%
Saturated fat L	8 g	40%
Trans fat L	0 g
Cholesterol L	0 mg	0%
Sodium L	540 mg	23%
Total carbohydrates L	61.1 g	22%
Dietary fiber L	0.9 g	3%
Total sugars L	31 g
Protein L	5.3 g	11%
Calcium L	159 mg	12%
Iron L	1.9 mg	10%
Potassium L	124 mg	3%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein 5%
Carbohydrates 61%
Fat 34%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Nutritional insights

Protein5.3 gabove the median for sweets and desserts (median 4.4 g)
Fiber0.9 gbelow the median for sweets and desserts (median 1.4 g)
Fat15 gbelow the median for sweets and desserts (median 18 g)
Saturated fat8 gabove the median for sweets and desserts (median 6.7 g)
Sodium540 mgin the top quarter of sweets and desserts (median 254 mg)
Protein per 100 kcal1.3 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand: Cloverhill bakery
Barcode: 0085264800405
Quantity: 24 oz/680 g
Label serving: 1 DANISH (113 g)
Category: Cakes
Nutri-Score: E as computed by Open Food Facts
NOVA group: 4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Ferrous Sulfate Or Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Sugar, Palm Oil, Contains 2% Or Less: Cream Cheese (Cultured Milk And Cream), Yeast, Mono And Diglycerides, Whey, Salt, Egg White, Cornstarch, Modified Cornstarch, Dextrose, Calcium Carbonate, Natural And Artificial Flavor, Soybean Oil, Guar Gum, Sodium Stearoyl Lactylate, Mineral Oil, Calcium Sulfate, Calcium Caseinate, Lactose, Soy Lecithin, Preservative (Sodium Propionate, Calcium Propionate, Potassium Sorbate, Sorbic Acid), Baking Soda, Ascorbic Acid, Egg, Sodium Acid Pyrophosphate, Agar, Fumaric Acid, Color (Beta Carotene, Titanium Dioxide), Enzymes, Sodium Hexametaphosphate, Lactic Acid, Locust Bean Gum, Xanthan Gum, Pectin, Carrageenan, Citric Acid, Disodium Phosphate, Vitamin A Palmitate.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Sugar Palm oil Yeast Salt Egg

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Mini moelleux à l'abricot Sondey	407	6.1 g	53 g	19 g
bakker joop cake Bakker Joop	407	5.8 g	49.1 g	20.9 g
Lefsegodt Sitron Vestlandslefsa	407	4.8 g	46.4 g	22.5 g
Mango Wedel	407	4.4 g	49 g	21 g
Iced Tops Marks & Spencer	407	3.4 g	67.2 g	13.7 g
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Brownie cake Lidl	407	6.5 g	49.1 g	19.5 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

Open Food Facts, record 0085264800405. License: ODbL 1.0 (Open Food Facts). Source record dated May 3, 2025. Imported November 12, 2026.

Last updated: November 12, 2026. Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.