Cheese Cream Sandwich
Packaged product Bread and Baked Goods Ritz
Cheese Cream Sandwich contains 507 kcal per 100 g. A serving, 27 g (27 g) provides about 137 kcal.
Roughly 50% of its calories come from fat, with 44% from carbohydrates and 5% from protein (estimated with general energy factors).
That is more energy than the typical item in bread and baked goods on FoodFactly, where the median is 286 kcal per 100 g across 32,087 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 507 kcal | |
| Total fat L | 28.3 g | 36% |
| Saturated fat L | 14.6 g | 73% |
| Sodium L | 470 mg | 20% |
| Total carbohydrates L | 56.3 g | 20% |
| Dietary fiber L | 1.8 g | 6% |
| Total sugars L | 15.3 g | |
| Added sugars L | 2.9 g | 6% |
| Protein L | 6.9 g | 14% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5%
- Carbohydrates 44%
- Fat 50%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein6.9 gbelow the median for bread and baked goods (median 8.1 g)
- Fiber1.8 gbelow the median for bread and baked goods (median 2.4 g)
- Sugars15.3 gin the top quarter of bread and baked goods (median 4 g)
- Fat28.3 gin the top quarter of bread and baked goods (median 7.1 g)
- Saturated fat14.6 gin the top quarter of bread and baked goods (median 1.6 g)
- Sodium470 mgabove the median for bread and baked goods (median 403 mg)
- Protein per 100 kcal1.4 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Ritz
- Barcode
- 7622210718358
- Quantity
- 243 g
- Label serving
- 27 g
- Category
- Cheese cracker
- Packaging
- th:packed
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
WHEAT FLOUR, NON HYDROGENATED VEGETABLE OIL (PALM OIL), CHEESE POWDER (CONTAINS COLOR SUNSET YELLOW FCF & CURCUMIN), WHEY POWDER (MILK), SUGAR, HIGH FRUCTOSE SYRUP, RAISING AGENTS (AMMONIUM BICARBONATE (INS503(ii)), SODIUM BICARBONATE (INS500(ii))), SALT, EMULSIFIER (SOY LECITHIN (INS322)), STABILIZER (CALCIUM PHOSPHATE (INS341)), FLOUR TREATMENT AGENTS/ENZYMES (AMYLASE (INS1100)), PROTEASE (INS1101)).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Wheat flourSugarSaltPalm oil
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Multigrain Crackers Aldi | 472 | 8.4 g | 60.8 g | 20.8 g |
| Smoked Cheddar Cheddars Jacob’s | 548 | 10.1 g | 52.7 g | 32.1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 7622210718358. License: ODbL 1.0 (Open Food Facts). Source record dated March 8, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.