Calories in Cheese, cottage cheese, with gelatin dessert and vegetables
Generic food Dairy and Eggs
Cheese, cottage cheese, with gelatin dessert and vegetables contains 85 kcal per 100 g. A typical serving of 1 cup (240 g) provides about 204 kcal.
Roughly 37% of its calories come from protein, with 33% from carbohydrates and 29% from fat (estimated with general energy factors).
That is close to the median for cottage/ricotta cheese on FoodFactly (82 kcal per 100 g).
100 g provides 18% of the Daily Value for Vitamin B12 and 12% of the Daily Value for selenium.
The data comes from the USDA Food and Nutrient Database for Dietary Studies (FNDDS), which calculates values from recipes of the ingredients.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories C | 85 kcal | |
| Total fat C | 2.8 g | 4% |
| Saturated fat C | 1.7 g | 9% |
| Cholesterol C | 12 mg | 4% |
| Sodium C | 254 mg | 11% |
| Total carbohydrates C | 7.1 g | 3% |
| Dietary fiber C | 0.2 g | 0.7% |
| Total sugars C | 5.4 g | |
| Protein C | 8 g | 16% |
| Vitamin A C | 43 µg | 5% |
| Vitamin C C | 3.8 mg | 4% |
| Vitamin D C | 0.1 µg | 0.5% |
| Vitamin E C | 0.09 mg | 0.6% |
| Vitamin K C | 2.3 µg | 2% |
| Thiamin (B1) C | 0.038 mg | 3% |
| Riboflavin (B2) C | 0.12 mg | 9% |
| Niacin (B3) C | 0.15 mg | 1% |
| Vitamin B6 C | 0.045 mg | 3% |
| Folate (B9) C | 11 µg | 3% |
| Vitamin B12 C | 0.44 µg | 18% |
| Choline C | 12.9 mg | 2% |
| Calcium C | 61 mg | 5% |
| Iron C | 0.02 mg | 0.1% |
| Magnesium C | 7 mg | 2% |
| Phosphorus C | 109 mg | 9% |
| Potassium C | 103 mg | 2% |
| Zinc C | 0.31 mg | 3% |
| Copper C | 0.009 mg | 1% |
| Selenium C | 6.7 µg | 12% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 37%
- Carbohydrates 33%
- Fat 29%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein8 gin the lowest quarter of cottage/ricotta cheese (median 10.3 g)
- Fiber0.2 gin the top quarter of cottage/ricotta cheese (median 0 g)
- Sugars5.4 gin the top quarter of cottage/ricotta cheese (median 4.1 g)
- Fat2.8 gin the top quarter of cottage/ricotta cheese (median 2.3 g)
- Saturated fat1.7 gin the top quarter of cottage/ricotta cheese (median 1.3 g)
- Sodium254 mgbelow the median for cottage/ricotta cheese (median 297 mg)
- Protein per 100 kcal9.4 gprotein density, useful for comparing foods with different calorie levels
- Water81 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Monounsaturated fat C | 0.61 g |
|---|---|
| Polyunsaturated fat C | 0.087 g |
Individual fatty acids (19)
| EPA (omega-3, 20:5 n-3) C | 0 g |
|---|---|
| DHA (omega-3, 22:6 n-3) C | 0 g |
| Linoleic acid (omega-6, 18:2) C | 0.07 g |
| SFA 4:0 C | 0.072 g |
| SFA 6:0 C | 0.016 g |
| SFA 8:0 C | 0.015 g |
| SFA 10:0 C | 0.042 g |
| SFA 12:0 C | 0.09 g |
| SFA 14:0 C | 0.28 g |
| SFA 16:0 C | 0.81 g |
| SFA 18:0 C | 0.25 g |
| MUFA 18:1 C | 0.47 g |
| PUFA 18:3 C | 0.011 g |
| PUFA 20:4 C | 0 g |
| MUFA 16:1 C | 0.031 g |
| PUFA 18:4 C | 0 g |
| MUFA 20:1 C | 0 g |
| MUFA 22:1 C | 0 g |
| PUFA 22:5 n-3 (DPA) C | 0 g |
Carotenoids (6)
| Beta-carotene C | 193 µg |
|---|---|
| Lycopene C | 0 µg |
| Lutein + zeaxanthin C | 23 µg |
| Retinol C | 24 µg |
| Carotene, alpha C | 77 µg |
| Cryptoxanthin, beta C | 0 µg |
Other components (8)
| Water C | 81 g |
|---|---|
| Alcohol C | 0 g |
| Caffeine C | 0 mg |
| Theobromine C | 0 mg |
| Folic acid C | 0 µg |
| Folate, food C | 11 µg |
| Vitamin E, added C | 0 mg |
| Vitamin B-12, added C | 0 µg |
Other forms of Cheese
Raw, cooked, dried and processed versions are separate records with their own measured values.
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Cheese, cottage, lowfat, 1% milkfat, lactose reduced | 74 | 12.4 g | 3.2 g | 1 g |
| Cheese, parmesan, low sodium | 451 | 41.6 g | 3.7 g | 30 g |
| Cheese, cottage, lowfat, 1% milkfat, with vegetables | 67 | 10.9 g | 3 g | 1 g |
| Cheese, mozzarella, low sodium | 280 | 27.5 g | 3.1 g | 17.1 g |
| Cheese, monterey, low fat | 313 | 28.2 g | 0.7 g | 21.6 g |
| Cheese, cottage, lowfat, 1% milkfat, no sodium added | 72 | 12.4 g | 2.7 g | 1 g |
| Cheese, pasteurized process, cheddar or American, low sodium | 376 | 22.2 g | 1.6 g | 31.2 g |
| Cheese, swiss, low sodium | 374 | 28.4 g | 3.4 g | 27.4 g |
| Cheese, swiss, low fat | 179 | 28.4 g | 3.4 g | 5.1 g |
| Cheese, muenster, low fat | 271 | 24.7 g | 3.5 g | 17.6 g |
| Cheese, mozzarella, nonfat | 141 | 31.7 g | 3.5 g | 0 g |
| Cheese, cottage, with vegetables | 95 | 10.9 g | 3 g | 4.2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Foods with a similar nutritional profile
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Greek yogurt, plain, whole milk | 97 | 9 g | 4 g | 5 g |
| Yogurt, Greek, whole milk, plain | 94 | 8.8 g | 4.8 g | 4.4 g |
| Yogurt, Greek, whole milk, flavors other than fruit | 104 | 7.8 g | 9.2 g | 3.9 g |
| Yogurt, Greek, NS as to type of milk, flavors other than fruit | 81 | 9.1 g | 8.2 g | 1.3 g |
| Yogurt, Greek, low fat milk, flavors other than fruit | 81 | 9.1 g | 8.2 g | 1.3 g |
| Yogurt, Greek, plain, lowfat | 73 | 10 g | 3.9 g | 1.9 g |
| Yogurt, NFS | 94 | 6.7 g | 10.2 g | 2.9 g |
| Yogurt, plain, low fat | 63 | 5.3 g | 7 g | 1.6 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in cheese?
100 g of cheese has 85 kcal. 1 cup (240 g): about 204 kcal.
How much protein is in cheese?
Cheese contains 8 g of protein per 100 g (16% of the 50 g Daily Value), or 19.3 g in 1 cup (240 g). About 37% of its calories come from protein. Compared with other cottage/ricotta cheese, that is in the lowest quarter (median 10.3 g).
How many carbs are in cheese?
Cheese has 7.1 g of total carbohydrates per 100 g, including 0.2 g of fiber and 5.4 g of sugars.
How much fat is in cheese?
Cheese contains 2.8 g of fat per 100 g, of which 1.7 g is saturated (9% of the Daily Value).
What vitamins and minerals does cheese contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamin B12 (18% DV) and selenium (12% DV). The full list is in the vitamins and minerals table above.
How much sodium is in cheese?
100 g contains 254 mg of sodium, 11% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: FNDDS (Survey), record dated October 31, 2024. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: FNDDS (Survey), record 2705780. License: CC0 1.0 (U.S. public domain). Source record dated October 31, 2024. Imported November 6, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.