How many calories are in Cheescake?

100 g of Cheescake has 179 kcal. Serving, 70 grams (70 g): about 125 kcal.

How much protein is in Cheescake?

Cheescake contains 2 g of protein per 100 g (4% of the 50 g Daily Value), or 1.4 g in serving, 70 grams (70 g). About 4% of its calories come from protein. Compared with other sweets and desserts, that is in the lowest quarter (median 4.7 g).

How many carbs are in Cheescake?

Cheescake has 23 g of total carbohydrates per 100 g, including 17 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Cheescake?

Cheescake contains 8.8 g of fat per 100 g, of which 4.3 g is saturated (22% of the Daily Value).

How much sodium is in Cheescake?

100 g contains 72 mg of sodium, 3% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated October 8, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Cheescake

Packaged product Sweets and Desserts Cake break

Cheescake contains 179 kcal per 100 g. A serving, 70 grams (70 g) provides about 125 kcal.

Roughly 51% of its calories come from carbohydrates, with 44% from fat and 4% from protein (estimated with general energy factors).

That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 278 kcal per 100 g across 17 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors

179kcal per 100 g

2 gprotein

23 gcarbohydrates

8.8 gfat

125kcal in serving, 70 grams (70 g)

Nutrition facts

Amount

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	179 kcal
Total fat L	8.8 g	11%
Saturated fat L	4.3 g	22%
Sodium L	72 mg	3%
Total carbohydrates L	23 g	8%
Dietary fiber	not reported
Total sugars L	17 g
Added sugars L	8.7 g	17%
Protein L	2 g	4%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein 4%
Carbohydrates 51%
Fat 44%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

Protein2 gin the lowest quarter of sweets and desserts (median 4.7 g)
Sugars17 gin the lowest quarter of sweets and desserts (median 22 g)
Fat8.8 gin the lowest quarter of sweets and desserts (median 12 g)
Saturated fat4.3 gin the lowest quarter of sweets and desserts (median 8.6 g)
Sodium72 mgin the lowest quarter of sweets and desserts (median 160 mg)
Protein per 100 kcal1.1 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand: Cake break
Barcode: 4751028804700
Quantity: 700 grams
Label serving: 70 grams
Category: Cheesecakes with fruits
Nutri-Score: C as computed by Open Food Facts
NOVA group: 4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Lactose-free sweet cream 35%, water, sugar, lactose-free 20% clotted cream: (pasteurised cream, lactic acid bacteria, enzyme, potato starch, salt), strawberries (7.30%), blueberries (5.60%), raspberries (5.60%), egg mass, flour blend: (gluten-free wheat starch, corn starch, corn flour, potato starch, glucose), sunflower oil, hibiscus, vanilla sugar, salt, thickener: gelatine, mucilage: guar gum, hypromellose, dietary fibre, acidity regulator: gluconic acid, citric acid, raising agent: baking soda. Storage and shelf life: When stored at (-18C°) see label. When stored at (+2C°...+6C°) the shelf life is 6 days from date of defrosting. If stored at room temperature (+18C°... +22C°) the shelf life is 24 hours from the date of defrosting. Defrosting: Leave the cake at room temperature (+180°...+22C°) for 4 hours. Refrigerate cake (+2C°...+6C°) for 8 hours. Do not refreeze after defrosting. Пр xp CO KO год Pa Да (+1 хол 30 Пи Эне жир КИС 17r Man LTD "Past mail@ FB/@

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Sugar Salt Sunflower oil Cream

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Blaubeer Cheesecake Coppenrath & Wiese	228	4.5 g	34 g	7.7 g
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Cheese cake Mango e passion fruit Dolce Italia	241	3.5 g	31 g	11 g
Cheesecake Blueberry Spar	256	4.9 g	31 g	12 g
Blueberry Cheesecake Spar	256	4.9 g	31 g	12 g
Cheesecake fresa Carrefour	263	5.5 g	30 g	12 g
Cheesecakes intenses fraises framboises et biscuit sablé Gü	275	2.9 g	31.5 g	15.5 g
Blueberry Cheesecake Feine Backwaren	278	6.1 g	32.2 g	13.6 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

Open Food Facts, record 4751028804700. License: ODbL 1.0 (Open Food Facts). Source record dated October 8, 2026. Imported November 12, 2026.

Last updated: November 12, 2026. Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.