How many calories are in Blueberry Cheesecake?

100 g of Blueberry Cheesecake has 278 kcal. Serving, 100 g (100 g): about 278 kcal.

How much protein is in Blueberry Cheesecake?

Blueberry Cheesecake contains 6.1 g of protein per 100 g (12% of the 50 g Daily Value), or 6.1 g in serving, 100 g (100 g). About 9% of its calories come from protein. Compared with other sweets and desserts, that is among the highest quarter (median 4.7 g).

How many carbs are in Blueberry Cheesecake?

Blueberry Cheesecake has 32.2 g of total carbohydrates per 100 g, including 1.4 g of fiber and 24 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Blueberry Cheesecake?

Blueberry Cheesecake contains 13.6 g of fat per 100 g, of which 4 g is saturated (20% of the Daily Value).

What vitamins and minerals does Blueberry Cheesecake contain?

Per 100 g, the most notable amounts relative to the Daily Value are manganese (22% DV), Vitamin B12 (17% DV), calcium (15% DV), phosphorus (14% DV) and copper (12% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Blueberry Cheesecake?

100 g contains 130 mg of sodium, 6% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated April 30, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Blueberry Cheesecake

Packaged product Sweets and Desserts Feine Backwaren

Blueberry Cheesecake contains 278 kcal per 100 g. A serving, 100 g (100 g) provides about 278 kcal.

Roughly 47% of its calories come from carbohydrates, with 44% from fat and 9% from protein (estimated with general energy factors).

That is close to the median for sweets and desserts on FoodFactly (278 kcal per 100 g).

100 g provides 22% of the Daily Value for manganese, 17% of the Daily Value for Vitamin B12 and 15% of the Daily Value for calcium.

The values are as declared on the product label and entered by Open Food Facts contributors.

Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors

278kcal per 100 g

6.1 gprotein

32.2 gcarbohydrates

13.6 gfat

278kcal in serving, 100 g (100 g)

Nutrition facts

Amount

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	278 kcal
Total fat L	13.6 g	17%
Saturated fat L	4 g	20%
Cholesterol L	26.9 mg	9%
Sodium L	130 mg	6%
Total carbohydrates L	32.2 g	12%
Dietary fiber L	1.4 g	5%
Total sugars L	24 g
Added sugars L	26.7 g	53%
Protein L	6.1 g	12%
Vitamin A L	67.8 µg	8%
Vitamin C L	2.5 mg	3%
Vitamin D L	0.11 µg	0.6%
Vitamin E L	0.45 mg	3%
Thiamin (B1) L	0.067 mg	6%
Riboflavin (B2) L	0.14 mg	11%
Niacin (B3) L	0.41 mg	3%
Pantothenic acid (B5) L	0.27 mg	5%
Vitamin B6 L	0.066 mg	4%
Folate (B9) L	16.5 µg	4%
Vitamin B12 L	0.41 µg	17%
Calcium L	195 mg	15%
Iron L	0.57 mg	3%
Magnesium L	24.1 mg	6%
Phosphorus L	180 mg	14%
Potassium L	111 mg	2%
Zinc L	1.3 mg	11%
Copper L	0.11 mg	12%
Manganese L	0.5 mg	22%
Selenium L	5.5 µg	10%
Iodine L	9 µg	6%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein 9%
Carbohydrates 47%
Fat 44%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Nutritional insights

Protein6.1 gin the top quarter of sweets and desserts (median 4.7 g)
Sugars24 gin the top quarter of sweets and desserts (median 22 g)
Fat13.6 gin the top quarter of sweets and desserts (median 12 g)
Saturated fat4 gin the lowest quarter of sweets and desserts (median 8.6 g)
Sodium130 mgbelow the median for sweets and desserts (median 160 mg)
Protein per 100 kcal2.2 gprotein density, useful for comparing foods with different calorie levels
Water37.2 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)

Starch L	10.9 g

Carotenoids (1)

Beta-carotene L	32.3 µg

Other components (2)

Water L	37.2 g
Alcohol L	0 g

Product details

Brand: Feine Backwaren
Barcode: 4335619382688
Label serving: 100 g
Category: Cheesecakes with fruits
Nutri-Score: D as computed by Open Food Facts
NOVA group: 3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

30% kwark, suiker, bosbessen, tarwebloem

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Sugar Wheat flour

Similar products

Food	Calories	Protein	Carbs	Fat
Cheesecake arándanos Emmi Dessert Italia SpA	280	4.2 g	36.2 g	12.8 g
Cheesecakes intenses fraises framboises et biscuit sablé Gü	275	2.9 g	31.5 g	15.5 g
Cheesecake al mirtillo Unes	282	4.7 g	38 g	12 g
Cheesecake myrtilles Aldi	282	4.7 g	37 g	12 g
Cheesecake al mirtillo Pam Panorama	283	4.7 g	32 g	12 g
Cheesecake mirtilli Bonta Divina	284	4.3 g	37.1 g	12.8 g
Cheesecake fresa Carrefour	263	5.5 g	30 g	12 g
Blueberry Cheesecake Spar	256	4.9 g	31 g	12 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

Open Food Facts, record 4335619382688. License: ODbL 1.0 (Open Food Facts). Source record dated April 30, 2026. Imported November 12, 2026.

Last updated: November 12, 2026. Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.