Cheddar slice

Packaged product Dairy and Eggs Country cow

Cheddar slice contains 293 kcal per 100 g. A serving, 15.0 g (15 g) provides about 44 kcal.

Roughly 74% of its calories come from fat, with 15% from protein and 10% from carbohydrates (estimated with general energy factors).

That is close to the median for dairy and eggs on FoodFactly (305 kcal per 100 g).

100 g provides 35% of the Daily Value for Vitamin B12, 24% of the Daily Value for Vitamin E and 22% of the Daily Value for calcium.

The values are as declared on the product label and entered by Open Food Facts contributors.

Cheddar slice by Country cow, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
293kcal per 100 g
11 gprotein
7.5 gcarbohydrates
24 gfat
44kcal in serving, 15.0 g (15 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 293 kcal
Total fat L 24 g 31%
Saturated fat L 12 g 60%
Cholesterol L 21 mg 7%
Sodium L 680 mg 30%
Total carbohydrates L 7.5 g 3%
Dietary fiber L 0.038 g 0.1%
Total sugars L 5.1 g
Added sugars L 0 g 0%
Protein L 11 g 22%
Vitamin A L 49 µg5%
Vitamin C L 1.1 mg1%
Vitamin D L 0.092 µg0.5%
Vitamin E L 3.6 mg24%
Thiamin (B1) L 0.062 mg5%
Riboflavin (B2) L 0.29 mg22%
Niacin (B3) L 0.33 mg2%
Pantothenic acid (B5) L 0.56 mg11%
Vitamin B6 L 0.078 mg5%
Folate (B9) L 12.3 µg3%
Vitamin B12 L 0.83 µg35%
Calcium L 290 mg22%
Iron L 0.12 mg0.7%
Magnesium L 20.8 mg5%
Phosphorus L 222 mg18%
Potassium L 235 mg5%
Zinc L 1.2 mg11%
Copper L 0.041 mg5%
Manganese L 0.037 mg2%
Selenium L 5.2 µg9%
Iodine L 26.4 µg18%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 15%Carbohydrates: 10%Fat: 74%293kcal / 100 g
  • Protein 15%
  • Carbohydrates 10%
  • Fat 74%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin B1235%Vitamin E24%Calcium22%Riboflavin (B2)22%Phosphorus18%Iodine18%Pantothenic acid (B5)11%Zinc11%Selenium9%Vitamin A5%

Nutritional insights

  • Protein11 gin the lowest quarter of dairy and eggs (median 17.3 g)
  • Fiber0.038 gin the top quarter of dairy and eggs (median 0 g)
  • Sugars5.1 gin the top quarter of dairy and eggs (median 3.5 g)
  • Fat24 gabove the median for dairy and eggs (median 23.8 g)
  • Saturated fat12 gbelow the median for dairy and eggs (median 14 g)
  • Sodium680 mgin the lowest quarter of dairy and eggs (median 910 mg)
  • Protein per 100 kcal3.8 gprotein density, useful for comparing foods with different calorie levels
  • Water46.3 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)
Starch L3.8 g
Carotenoids (1)
Beta-carotene L19.6 µg
Other components (2)
Water L46.3 g
Alcohol L0 g

Product details

Brand
Country cow
Barcode
4002468212434
Quantity
200 g
Label serving
15.0 g
Category
Processed cheese in slices
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Skummetmælk, 22 % palmeolie, 21 % ost, skummetmælkspulver, modificeret stivelse, smeltesalte: triphosphater, kaliumphosphater; salt, vallepulver (mælk), syre: citronsyre, farve: paprikaekstrakt.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: MilkPalm oilSalt

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Burger slices med cheddar Coop 290 16 g 4 g 23 g
15 Cheesy Slices Morrisons Savers 288 11.8 g 7.6 g 22.9 g
Cheese Slices Smoked Anchor 298 17.3 g 2.4 g 24.5 g
Anchor Sliced Cheddar cheese Fonterra Ltd 300 17.3 g 3.1 g 24.8 g
Singles American Pasteurized Prepared Cheese Product Kraft 286 14.3 g 9.5 g 19 g
Burger Cheese Slices Nadec 285 15 g 7 g 22 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 4002468212434. License: ODbL 1.0 (Open Food Facts). Source record dated March 26, 2026. Imported November 8, 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Cheddar slice?

100 g of Cheddar slice has 293 kcal. Serving, 15.0 g (15 g): about 44 kcal.

Is Cheddar slice high in protein?

Cheddar slice contains 11 g of protein per 100 g (22% of the 50 g Daily Value), or 1.7 g in serving, 15.0 g (15 g). About 15% of its calories come from protein. Compared with other dairy and eggs, that is in the lowest quarter (median 17.3 g).

How many carbs are in Cheddar slice?

Cheddar slice has 7.5 g of total carbohydrates per 100 g, including 0.038 g of fiber and 5.1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Cheddar slice?

Cheddar slice contains 24 g of fat per 100 g, of which 12 g is saturated (60% of the Daily Value).

What vitamins and minerals does Cheddar slice contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin B12 (35% DV), Vitamin E (24% DV), calcium (22% DV), Riboflavin (B2) (22% DV) and phosphorus (18% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Cheddar slice?

100 g contains 680 mg of sodium, 30% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 26, 2026. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.