Cheddar & Red Onion Crisps

Packaged product Snacks Marks & Spencer

Cheddar & Red Onion Crisps contains 515 kcal per 100 g. A serving, 1 serving, 100 g (100 g) provides about 515 kcal.

Roughly 52% of its calories come from fat, with 42% from carbohydrates and 6% from protein (estimated with general energy factors).

The values are as declared on the product label and entered by Open Food Facts contributors.

Cheddar & Red Onion Crisps by Marks & Spencer, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
515kcal per 100 g
7.8 gprotein
52.5 gcarbohydrates
29.3 gfat
515kcal in serving, 1 serving, 100 g (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 515 kcal
Total fat L 29.3 g 38%
Saturated fat L 3.5 g 18%
Sodium L 520 mg 23%
Total carbohydrates L 52.5 g 19%
Dietary fiber L 5.5 g 20%
Total sugars L 1.8 g
Added sugars L 0 g 0%
Protein L 7.8 g 16%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 6%Carbohydrates: 42%Fat: 52%515kcal / 100 g
  • Protein 6%
  • Carbohydrates 42%
  • Fat 52%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein per 100 kcal1.5 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Marks & Spencer
Barcode
00324083
Label serving
1 serving (100 g)
Category
Cheddar and onion crisps
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Potatoes-Vegetable Oil (Sunflower/Rapeseed)- Dried Whey (Milk) Dried Mature Cheddar Cheese (Milk) Dried Onion Salt - Dried Buttermilk Dried Yeast Dried Yeast Extract Dried Spring Onion - Natural Acid Citric Acid Dried Garlic Natural Flavourings (contains Milk) Dried Parsley - Colour: Paprika Extract.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Sunflower oilRapeseed (canola) oil

Similar products

FoodCaloriesProteinCarbsFat
Cheese and onion crisps Tayto 517 5.8 g 46 g 34.3 g
Cheddar & Onion Flavour Potato Crisps McCoy's 526 7.4 g 55 g 30 g
Mc Coy's Cheddar and onion Mc Coy's 527 6.8 g 54 g 30.6 g
Mature cheddar & red onion Deluxe 528 4.9 g 57.8 g 30 g
Cheddar cheese & spring onion Hunky Dorys 538 6.2 g 49.7 g 34 g
Cornish Cruncher Cheddar & Pickled Onion Hand Cooked Marks & Spencer 491 6.2 g 53.7 g 26.5 g
Mature Cheddar & Red Onion Flavour Tesco 480 7.8 g 52.5 g 24.9 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Cheddar & Red Onion Crisps?

100 g of Cheddar & Red Onion Crisps has 515 kcal. Serving, 1 serving, 100 g (100 g): about 515 kcal.

How much protein is in Cheddar & Red Onion Crisps?

Cheddar & Red Onion Crisps contains 7.8 g of protein per 100 g (16% of the 50 g Daily Value), or 7.8 g in serving, 1 serving, 100 g (100 g). About 6% of its calories come from protein.

How many carbs are in Cheddar & Red Onion Crisps?

Cheddar & Red Onion Crisps has 52.5 g of total carbohydrates per 100 g, including 5.5 g of fiber and 1.8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Cheddar & Red Onion Crisps?

Cheddar & Red Onion Crisps contains 29.3 g of fat per 100 g, of which 3.5 g is saturated (18% of the Daily Value).

How much sodium is in Cheddar & Red Onion Crisps?

100 g contains 520 mg of sodium, 23% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated November 3, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 00324083. License: ODbL 1.0 (Open Food Facts). Source record dated November 3, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.