How many calories are in Cheddar et tomate sur un petit pain?

100 g of Cheddar et tomate sur un petit pain has 268 kcal.

How much protein is in Cheddar et tomate sur un petit pain?

Cheddar et tomate sur un petit pain contains 9.3 g of protein per 100 g (19% of the 50 g Daily Value). About 14% of its calories come from protein. Compared with other other foods, that is above the median (median 7.4 g).

How many carbs are in Cheddar et tomate sur un petit pain?

Cheddar et tomate sur un petit pain has 24.9 g of total carbohydrates per 100 g, including 2.8 g of fiber and 3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Cheddar et tomate sur un petit pain?

Cheddar et tomate sur un petit pain contains 14 g of fat per 100 g, of which 5.4 g is saturated (27% of the Daily Value).

How much sodium is in Cheddar et tomate sur un petit pain?

100 g contains 400 mg of sodium, 17% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 23, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Cheddar et tomate sur un petit pain

Packaged product Other Foods Marks & Spencer

Cheddar et tomate sur un petit pain contains 268 kcal per 100 g.

Roughly 48% of its calories come from fat, with 38% from carbohydrates and 14% from protein (estimated with general energy factors).

That is close to the median for other foods on FoodFactly (254 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors

268kcal per 100 g

9.3 gprotein

24.9 gcarbohydrates

14 gfat

Nutrition facts

Amount

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	268 kcal
Total fat L	14 g	18%
Saturated fat L	5.4 g	27%
Sodium L	400 mg	17%
Total carbohydrates L	24.9 g	9%
Dietary fiber L	2.8 g	10%
Total sugars L	3 g
Added sugars L	0.83 g	2%
Protein L	9.3 g	19%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein 14%
Carbohydrates 38%
Fat 48%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

Protein9.3 gabove the median for other foods (median 7.4 g)
Fiber2.8 gabove the median for other foods (median 1.8 g)
Sugars3 gbelow the median for other foods (median 3.2 g)
Fat14 gabove the median for other foods (median 6.6 g)
Saturated fat5.4 gabove the median for other foods (median 2 g)
Sodium400 mgabove the median for other foods (median 248 mg)
Protein per 100 kcal3.5 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand: Marks & Spencer
Barcode: 00375207
Category: Other Foods
NOVA group: 4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Farine de blé contient Gluten (avec Farine de blé, Carbonate : de calcium, Fer, Niacine, Thiamine) • Fromage cheddar (Lait) (20%) • Eau • Tomates mûries sur pied (16%) • Huile de colza • Beurre (Lait) • Œuf pasteurisé • Farine de seigle (contient Gluten) • Levure (Levure • Levure : enrichie en vitamine D) • Fibres de blé (contient Gluten) • Fécule de maïs • Sirop de sucre inverti • Sel • Huile de colza pressée à froid • Jaune d'œuf • pasteurisé • Vinaigre • Huile de palme • Émulsifiant : E472e, E471 • Poivre noir : concassé • Jus de citron concentré • Graines de moutarde noire • Graisse de palme • Farine de moutarde • Agent de traitement de la farine : Acide : ascorbique, E920 • Correcteur d'acidité : Acide acétique • Amidon de blé (contient Gluten). Pour les allergènes, voir les ingrédients indiqués : en gras. CONSERVATION

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Rapeseed (canola) oil Butter Egg Yeast Salt Vinegar Palm oil

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

Open Food Facts, record 00375207. License: ODbL 1.0 (Open Food Facts). Source record dated March 23, 2026. Imported November 6, 2026.

Last updated: November 6, 2026. Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.