How many calories are in Cheddar Cheeseburger Sandwiches?

100 g of Cheddar Cheeseburger Sandwiches has 228 kcal. Serving, 1 sandwich, 120 g (120 g): about 274 kcal.

How much protein is in Cheddar Cheeseburger Sandwiches?

Cheddar Cheeseburger Sandwiches contains 7.1 g of protein per 100 g (14% of the 50 g Daily Value), or 8.5 g in serving, 1 sandwich, 120 g (120 g). About 12% of its calories come from protein. Compared with other meals and dishes, that is below the median (median 7.7 g).

How many carbs are in Cheddar Cheeseburger Sandwiches?

Cheddar Cheeseburger Sandwiches has 32.3 g of total carbohydrates per 100 g, including 0.8 g of fiber and 3.9 g of sugars.

How much fat is in Cheddar Cheeseburger Sandwiches?

Cheddar Cheeseburger Sandwiches contains 7.9 g of fat per 100 g, of which 3.5 g is saturated (18% of the Daily Value).

What vitamins and minerals does Cheddar Cheeseburger Sandwiches contain?

Per 100 g, the most notable amounts relative to the Daily Value are calcium (12% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Cheddar Cheeseburger Sandwiches?

100 g contains 480 mg of sodium, 21% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated January 26, 2023. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Cheddar Cheeseburger Sandwiches

Packaged product Meals and Dishes

Cheddar Cheeseburger Sandwiches contains 228 kcal per 100 g. A serving, 1 sandwich, 120 g (120 g) provides about 274 kcal.

Roughly 57% of its calories come from carbohydrates, with 31% from fat and 12% from protein (estimated with general energy factors).

That is more energy than the typical item in meals and dishes on FoodFactly, where the median is 188 kcal per 100 g across 638 products.

100 g provides 12% of the Daily Value for calcium.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors

228kcal per 100 g

7.1 gprotein

32.3 gcarbohydrates

7.9 gfat

274kcal in serving, 1 sandwich, 120 g (120 g)

Nutrition facts

Amount

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	228 kcal
Total fat L	7.9 g	10%
Saturated fat L	3.5 g	18%
Trans fat L	0 g
Cholesterol L	12 mg	4%
Sodium L	480 mg	21%
Total carbohydrates L	32.3 g	12%
Dietary fiber L	0.8 g	3%
Total sugars L	3.9 g
Protein L	7.1 g	14%
Vitamin A L	28 µg	3%
Vitamin C L	1.9 mg	2%
Calcium L	157 mg	12%
Iron L	1.4 mg	8%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein 12%
Carbohydrates 57%
Fat 31%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Nutritional insights

Protein7.1 gbelow the median for meals and dishes (median 7.7 g)
Fiber0.8 gin the lowest quarter of meals and dishes (median 1.5 g)
Sugars3.9 gin the top quarter of meals and dishes (median 2.4 g)
Fat7.9 gabove the median for meals and dishes (median 6.4 g)
Saturated fat3.5 gabove the median for meals and dishes (median 2.2 g)
Sodium480 mgabove the median for meals and dishes (median 392 mg)
Protein per 100 kcal3.1 gprotein density, useful for comparing foods with different calorie levels

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g	Open Food Facts	USDA Branded
Calories	225 kcal	228 kcal
Protein	6.7 g	7.1 g
Carbohydrates	31.7 g	32.3 g
Fat	7.5 g	7.9 g
Fiber	0.83 g	0.8 g
Sugars	4.2 g	3.9 g
Sodium	491 mg	480 mg

Product details

Barcode: 0043695071238
Label serving: 1 SANDWICH (120 g)
Category: Frozen foods
Nutri-Score: D as computed by Open Food Facts
NOVA group: 4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Enriched flour (wheat flour, malted barley flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid), water, cooked beef pattie crumbles (beef, water, soy protein concentrate, 2% or less of spices, salt, potassium chloride, yeast extract, sugar, dried onion, natural flavor with extractive of paprika), reduced fat cheddar cheese (pasteurized part skim milk, skim milk, modified food starch*, cultures, salt, flavors*, potassium chloride*, annatto, vitamin a palmitate, enzymes, *ingredients not in regular cheddar cheese), imitation cheddar cheese (water, modified food starch, casein, soybean oil, whey, contains 2% or less of salt, sodium aluminum phosphate, sodium phosphate, lactic acid, sodium citrate, natural flavor, annatto [color]), catsup (tomato puree [tomato paste, water], corn sweetener [high fructose corn syrup, corn syrup], vinegar, salt, seasoning [spices, salt, natural flavors, onion powder, garlic powder], dehydrated onion), seasoning (whey, cheddar/blue cheeses [pasteurized milk, cheese cultures, salt, enzymes], buttermilk, natural flavor, maltodextrin, coconut oil, disodium phosphate, cultured whole milk, citric acid, lactic acid, extractives of annatto and turmeric), onions, 2% or less of margarine (palm oil, water, soybean oil, sugar, mono & diglycerides, soybean lecithin, potassium sorbate and citric acid [preservatives], annatto and turmeric color, vitamin a palmitate added), seasoning (bread crumbs [bleached wheat flour, dextrose, yeast, salt], seasoning [cheddar and blue cheeses {milk, cheese cultures, salt, enzymes}, whey, salt, dextrose, dried onion, natural flavor, soybean oil, garlic powder, citric acid, lactic acid, spice, extractives of paprika and annatto]), palm oil, sugar, modified food starch, soybean oil, fractionated palm oil, salt, mustard (distilled vinegar, water, mustard seed, salt, turmeric, paprika, spice, garlic powder), dough conditioner blend (calcium sulfate, salt, l-cysteine hydrochloride, garlic powder, tricalcium phosphate, enzymes [wheat]), yeast, potassium chloride (potassium chloride, citric acid), soy lecithin, processing aid (enriched flour (wheat flour, malted barley flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid)), seasoning (maltodextrin, modified corn starch, butter flavor), whey, soy flour, egg whites.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Onion Palm oil Sugar Salt Yeast Egg Wheat flour

Similar products

Food	Calories	Protein	Carbs	Fat
Tofurky, bbq chick'n pocket sandwiches Tofurky	228	7.9 g	39.4 g	3.2 g
Cheeseburger Bites Target Stores	228	7.6 g	24 g	10.1 g
Kim & Scott's, Gourmet Pretzels, Stuffed Soft Pretzels, Pizza J&J Snackfoods Corp.	228	8.8 g	36.8 g	6.1 g
Pizza raclette cuite au feu de bois U	228	8.6 g	28 g	8.7 g
Farmstand flaxbread break sandwich Sweet Earth Natural Foods	229	15.9 g	20 g	10.6 g
Pita Sliders Snack Sandwiches Made With White Breast Meat, Real American Cheese And Soft Pocket Bread Ht Traders	229	15.7 g	17.1 g	11.4 g
Flatbread pocket sandwiches Sandwich Bros. Of Winconsin	229	15.7 g	17.1 g	11.4 g
Flatbread pocket sandwiches Sandwich Bros. Of Winconsin	229	15.7 g	17.1 g	11.4 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

USDA FoodData Central: Branded Foods, record 2615739. License: CC0 1.0 (U.S. public domain). Source record dated June 23, 2023. Imported November 6, 2026.
Open Food Facts, record 0043695071238. License: ODbL 1.0 (Open Food Facts). Source record dated January 26, 2023. Imported November 7, 2026.

Last updated: November 7, 2026. Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.