Cheddar Bacon Sauce
Packaged product Soups and Sauces Orlando
Cheddar Bacon Sauce contains 298 kcal per 100 g. A serving, 2 tbsp, 40 g (40 g) provides about 119 kcal.
Roughly 84% of its calories come from fat, with 15% from carbohydrates and 0.7% from protein (estimated with general energy factors).
That is more energy than the typical item in soups and sauces on FoodFactly, where the median is 187 kcal per 100 g across 751 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 298 kcal | |
| Total fat L | 27.9 g | 36% |
| Saturated fat L | 2.1 g | 11% |
| Sodium L | 720 mg | 31% |
| Total carbohydrates L | 11.1 g | 4% |
| Dietary fiber | not reported | |
| Total sugars L | 7 g | |
| Added sugars L | 7 g | 14% |
| Protein L | 0.5 g | 1% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 0.7%
- Carbohydrates 15%
- Fat 84%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein0.5 gin the lowest quarter of soups and sauces (median 2.6 g)
- Sugars7 gin the top quarter of soups and sauces (median 3.6 g)
- Fat27.9 gin the top quarter of soups and sauces (median 12.5 g)
- Saturated fat2.1 gbelow the median for soups and sauces (median 2.6 g)
- Sodium720 mgin the top quarter of soups and sauces (median 511 mg)
- Protein per 100 kcal0.17 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
water, rapeseed oil, sugar, alcohol vinegar, modified starch, egg yolks, sweet mustard (water, mustard grains, alcohol vinegar, salt), salt, stabilizer: xanthan gum, aromas and aroma of smoking, coloring: paprika extract, antioxidant: e385,
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Rapeseed (canola) oilSugarVinegarEggSalt
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 8410066129157. License: ODbL 1.0 (Open Food Facts). Source record dated March 17, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.