Cheddar & Bacon Potato Skins Snacks

Packaged product Snacks

Cheddar & Bacon Potato Skins Snacks contains 536 kcal per 100 g. A serving, 1 onz, 28.35 g (28.4 g) provides about 152 kcal.

Roughly 57% of its calories come from fat, with 40% from carbohydrates and 3% from protein (estimated with general energy factors).

That is more energy than the typical item in snacks on FoodFactly, where the median is 457 kcal per 100 g across 49,998 products.

100 g provides 12% of the Daily Value for potassium.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Cheddar & Bacon Potato Skins Snacks, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
536kcal per 100 g
3.6 gprotein
50 gcarbohydrates
32.1 gfat
152kcal in serving, 1 onz, 28.35 g (28.4 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 536 kcal
Total fat L 32.1 g 41%
Saturated fat L 5.4 g 27%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 857 mg 37%
Total carbohydrates L 50 g 18%
Dietary fiber L 3.6 g 13%
Total sugars L 3.6 g
Protein L 3.6 g 7%
Calcium L 36 mg3%
Iron L 0.71 mg4%
Potassium L 571 mg12%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 3%Carbohydrates: 40%Fat: 57%536kcal / 100 g
  • Protein 3%
  • Carbohydrates 40%
  • Fat 57%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Potassium12%Iron4%Calcium3%

Nutritional insights

  • Protein3.6 gin the lowest quarter of snacks (median 7.5 g)
  • Fiber3.6 gbelow the median for snacks (median 4 g)
  • Sugars3.6 gbelow the median for snacks (median 4.5 g)
  • Fat32.1 gin the top quarter of snacks (median 20.9 g)
  • Saturated fat5.4 gabove the median for snacks (median 3.6 g)
  • Sodium857 mgin the top quarter of snacks (median 424 mg)
  • Protein per 100 kcal0.67 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Carotenoids (1)
Vitamin D (D2 + D3), International Units L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 494 kcal536 kcal
Protein 3.5 g3.6 g
Carbohydrates 56.4 g50 g
Fat 28.2 g32.1 g
Fiber 0 g3.6 g
Sugars 3.5 g3.6 g
Sodium 741 mg857 mg

Product details

Barcode
0720495923409
Label serving
1 ONZ (28.35 g)
Category
Snacks
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Soy bean oil and/or sunflower oil, potato flakes, potato starch, corn, cheddar bacon seasoning (maltodextrin, cheddar cheese {pasteurized milk, cheese cultures, salt, enzymes}, sugar, whey, color {yellow 5, yellow 6}, monosodium glutamate, dextrose, buttermilk, natural and artificial flavor, whey, sour cream powder [(cream, non fat milk, cultures), tocopherols, ascorbyl palmitate], yeast extract, citric acid, lactic acid, dried onion, paprika extract, gylcerol monooleate), tapioca starch, sugar, potassium chloride, salt, caramel color, malic acid, monosodium glutamate.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Sunflower oilPotatoSugarSaltCreamYeastOnionMilk

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2365431. License: CC0 1.0 (U.S. public domain). Source record dated September 8, 2022. Imported November 6, 2026.
  • Open Food Facts, record 0720495923409. License: ODbL 1.0 (Open Food Facts). Source record dated January 26, 2023. Imported November 7, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Cheddar & Bacon Potato Skins Snacks?

100 g of Cheddar & Bacon Potato Skins Snacks has 536 kcal. Serving, 1 onz, 28.35 g (28.4 g): about 152 kcal.

How much protein is in Cheddar & Bacon Potato Skins Snacks?

Cheddar & Bacon Potato Skins Snacks contains 3.6 g of protein per 100 g (7% of the 50 g Daily Value), or 1 g in serving, 1 onz, 28.35 g (28.4 g). About 3% of its calories come from protein. Compared with other snacks, that is in the lowest quarter (median 7.5 g).

How many carbs are in Cheddar & Bacon Potato Skins Snacks?

Cheddar & Bacon Potato Skins Snacks has 50 g of total carbohydrates per 100 g, including 3.6 g of fiber and 3.6 g of sugars.

How much fat is in Cheddar & Bacon Potato Skins Snacks?

Cheddar & Bacon Potato Skins Snacks contains 32.1 g of fat per 100 g, of which 5.4 g is saturated (27% of the Daily Value).

What vitamins and minerals does Cheddar & Bacon Potato Skins Snacks contain?

Per 100 g, the most notable amounts relative to the Daily Value are potassium (12% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Cheddar & Bacon Potato Skins Snacks?

100 g contains 857 mg of sodium, 37% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated January 26, 2023. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.