Chaudrons magiques
Packaged product Sweets and Desserts Picard
Chaudrons magiques contains 492 kcal per 100 g.
Roughly 69% of its calories come from fat, with 27% from carbohydrates and 4% from protein (estimated with general energy factors).
That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 367 kcal per 100 g across 112,400 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 492 kcal | |
| Total fat L | 38 g | 49% |
| Saturated fat L | 19 g | 95% |
| Sodium L | 56 mg | 2% |
| Total carbohydrates L | 33 g | 12% |
| Dietary fiber L | 1.9 g | 7% |
| Total sugars L | 26 g | |
| Added sugars L | 22.8 g | 46% |
| Protein L | 4.9 g | 10% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4%
- Carbohydrates 27%
- Fat 69%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein4.9 gbelow the median for sweets and desserts (median 5.9 g)
- Fiber1.9 gbelow the median for sweets and desserts (median 2 g)
- Sugars26 gabove the median for sweets and desserts (median 20.8 g)
- Fat38 gin the top quarter of sweets and desserts (median 13 g)
- Saturated fat19 gin the top quarter of sweets and desserts (median 5.4 g)
- Sodium56 mgbelow the median for sweets and desserts (median 176 mg)
- Protein per 100 kcal1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Picard
- Barcode
- 3270160102242
- Quantity
- 170 g
- Category
- Entremets pâtissier
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Crème liquide (LAIT) 45,5%, chocolat au lait 14,8% (sucre, beurre de cacao(¹), LAIT entier en poudre, pâte de cacao(¹), émulsifiant : lécithines de SOJA, arôme naturel de vanille), chocolat noir 7,4% (pâte de cacao(1), sucre, beurre de cacao(1), émulsifiant: lécithines de SOJA, arôme naturel de vanille), huile de tournesol, mascarpone (crème (LAIT), LAIT, correcteur d'acidité: acide citrique), chocolat blanc 4,8% (sucre, beurre de cacao(¹), LAIT entier en poudre, lactosérum en poudre (LAIT), émulsifiant : lécithines de SOJA, arôme naturel de vanille), sucre, farine de BLÉ (GLUTEN), ŒUF entier de poule élevée en plein air (liquide, pasteurisé), beurre (LAIT), praliné AMANDE (AMANDE, sucre), pâte de PISTACHE 1%, extrait de vanille, céréales croustillantes 0,5% (farine de BLÉ (GLUTEN), sucre, farine de malt de BLÉ (GLUTEN), amidon de BLÉ (GLUTEN), poudre à lever: bicarbonate de sodium, sel, beurre de cacao, arôme naturel de vanille), cacao en poudre alcalinisé (1) 0,3%, poudres à lever (carbonates de sodium, citrates de sodium), grains de vanille épuisée, chlorelle, sirop de glucose, agent d'enrobage: gomme arabique, sel. Peut contenir des traces de: autres fruits à coque, moutarde.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: CreamSunflower oilSugarWheat flourEggButterGlucose syrupSaltCocoa butter
Source of the nutrition information
- Open Food Facts, record 3270160102242. License: ODbL 1.0 (Open Food Facts). Source record dated November 2, 2026. Imported November 12, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.