Chapon roti
Chapon roti contains 193 kcal per 100 g.
Roughly 59% of its calories come from fat, with 21% from carbohydrates and 20% from protein (estimated with general energy factors).
That is close to the median for meat on FoodFactly (204 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 193 kcal | |
| Total fat L | 12.4 g | 16% |
| Saturated fat L | 4.2 g | 21% |
| Sodium L | 220 mg | 10% |
| Total carbohydrates L | 9.9 g | 4% |
| Dietary fiber L | 1.3 g | 5% |
| Total sugars L | 2.4 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 9.7 g | 19% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 20%
- Carbohydrates 21%
- Fat 59%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein9.7 gin the lowest quarter of meat (median 16 g)
- Fiber1.3 gin the top quarter of meat (median 0 g)
- Sugars2.4 gin the top quarter of meat (median 0.75 g)
- Fat12.4 gbelow the median for meat (median 14 g)
- Saturated fat4.2 gbelow the median for meat (median 4.6 g)
- Sodium220 mgbelow the median for meat (median 254 mg)
- Protein per 100 kcal5 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
DÉCOUPE DE CUISSE DE CHAPON RÔTI 130 g : haut de cuisse ou pilon de chapon. TIMBALE DE MARRONS AUX GIROLLES 100 g : marrons 57%, oignons préfrits (huile de tournesol), girolles 8%, huile de tournesol, arôme naturel (céleri), sel, amidon transformé, fond de volaille aromatisé (fonds de poulet (os, viande et graisse de poulet, eau), sel, maltodextrine, extrait de levure, amidon, arômes), persil, colorant : caramel ordinaire, poivre. (pourcentages exprimés sur la timbale). SAUCE AU FOIE GRAS DE CANARD 60 g : eau, crème fraîche, pépites de foie gras de canard 12%, arôme naturel, Porto rouge modifié (Porto rouge, arôme
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Sunflower oilSaltCreamYeast
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 3292590888213. License: ODbL 1.0 (Open Food Facts). Source record dated March 21, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.