Chapon fermier
Chapon fermier contains 186 kcal per 100 g.
Roughly 53% of its calories come from fat, with 46% from protein and 1% from carbohydrates (estimated with general energy factors).
That is close to the median for meat on FoodFactly (204 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 186 kcal | |
| Total fat L | 11.1 g | 14% |
| Saturated fat L | 3.4 g | 17% |
| Sodium L | 40 mg | 2% |
| Total carbohydrates L | 0.5 g | 0.2% |
| Dietary fiber | not reported | |
| Total sugars L | 0.5 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 21.5 g | 43% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 46%
- Carbohydrates 1%
- Fat 53%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein21.5 gin the top quarter of meat (median 16 g)
- Sugars0.5 gbelow the median for meat (median 0.75 g)
- Fat11.1 gbelow the median for meat (median 14 g)
- Saturated fat3.4 gin the lowest quarter of meat (median 4.6 g)
- Sodium40 mgin the lowest quarter of meat (median 254 mg)
- Protein per 100 kcal11.6 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Chapon Fermier élevé en plein air Label Rouge Prêt à cuire, éviscére sans abats. Produit frais, Classe A. Chapon né, élevé et abattu en France. L'emballage n'est pas micro-ondable. Information : la date limite de consommation indiquée n'est valable que si le produit est conservé en permanence à +40C maximum. Si la chaîne du froid est interrompue (transport non réfrigéré en voiture ou conservation au réfrigérateur à une température supérieure à +40 C), il est recommandé de consommer immédiatement la viande. Respecter les règles d'hygiène et de sécurité des aliments. Séparer la I viande crue des autres aliments. Jeter le jus de viande. Se laver soigneusement les mains et nettoyer les ustensiles de cuisine après chaque utilisation. Ne pas consommer cru.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Chapon Fermier prêt à cuire Deluxe | 186 | 21.5 g | 0.5 g | 11.1 g |
| Roti de chapon au beurre truffé Maître Jacques | 187 | 19 g | 0.7 g | 12 g |
| Rôti de chapon Maître CoQ | 184 | 18 g | 0.9 g | 12 g |
| Chapon jus au vin Sauternes Agis | 191 | 12 g | 4.2 g | 14 g |
| Chapon roti Thiriet | 193 | 9.7 g | 9.9 g | 12.4 g |
| Chapon confit sauce foie gras Comtesse du Barry | 195 | 12 g | 5.3 g | 14 g |
| Demi Chapon Maître CoQ | 177 | 16 g | 1.3 g | 12 g |
| chapon entier farci aux pommes du val de loire Le gaulois | 177 | 20 g | 1.8 g | 10 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 2271459020934. License: ODbL 1.0 (Open Food Facts). Source record dated March 23, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.