Champs-Elysées lait
Packaged product Sweets and Desserts Lindt
Champs-Elysées lait contains 561 kcal per 100 g.
Roughly 58% of its calories come from fat, with 38% from carbohydrates and 4% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (543 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 561 kcal | |
| Total fat L | 36 g | 46% |
| Saturated fat L | 20 g | 100% |
| Sodium L | 68 mg | 3% |
| Total carbohydrates L | 53 g | 19% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 52 g | |
| Added sugars L | 46.8 g | 94% |
| Protein L | 5.2 g | 10% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4%
- Carbohydrates 38%
- Fat 58%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein5.2 gin the lowest quarter of sweets and desserts (median 6 g)
- Fiber0 gin the lowest quarter of sweets and desserts (median 2.5 g)
- Sugars52 gin the top quarter of sweets and desserts (median 47.6 g)
- Fat36 gabove the median for sweets and desserts (median 34 g)
- Saturated fat20 gin the top quarter of sweets and desserts (median 17.8 g)
- Sodium68 mgabove the median for sweets and desserts (median 56 mg)
- Protein per 100 kcal0.93 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Lindt
- Barcode
- 3046920011341
- Quantity
- 482 g
- Category
- Assorted chocolate candies
- Packaging
- fr:1,fr:1-boite-carton,fr:1-film-et-1-plateau-plastique-a-jeter,fr:1-plaque-papier-et-1-feuille-alu-a-recycler,fr:plaque-carton
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Sucre, beurre de cacao, lactose, poudre de lait, praliné noisettes (noisettes, sucre) 9%, matières grasses végétales (palme, coprah), pâte de cacao, beurre laitier concentré, noisettes 2,2%, praliné amandes (amandes, sucre) 1,3%, poudre de lait écrémé, amandes 0,9%, sucre inverti, sirop de glucose, émulsifiant (lécithine de soja), meringue lactée (sucre, amidon de blé, protéines de lait, vanilline) 0,4%, éclats de cacao, stabilisant (sorbitol), éclats de gaufrettes (farines de blé et de riz, sucre, poudre à lever (carbonate de sodium), sel, arôme naturel de vanille) 0,2%, extrait de malt d'orge, arômes, sel, arôme naturel, conservateur (acide sorbique). Peut contenir de l'œuf et d'autres fruits à coque.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SugarCocoa butterHazelnutAlmondGlucose syrupSaltCoconut oilWheat flourRice
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Assortiments de chocolats enrobés Chevaliers d'Argouges | 561 | 8.1 g | 53 g | 34 g |
| Chocolat Chevaliers d'Argouges | 561 | 7.2 g | 52 g | 35 g |
| Pralinés du confiseur Lindt | 561 | 6.3 g | 51 g | 36 g |
| Création dessert Lindt | 561 | 4.7 g | 55 g | 35 g |
| Champs-Elysées Lait Lindt | 561 | 5.2 g | 53 g | 36 g |
| Diamanti - 16 Praline Artigianali Decò | 561 | 8.4 g | 42 g | 39 g |
| 24 fabuleux pralinés Fauchon | 561 | 10 g | 38 g | 40 g |
| Assortiment de bonbon au chocolat Auchan | 561 | 6.8 g | 51 g | 36 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 3046920011341. License: ODbL 1.0 (Open Food Facts). Source record dated March 26, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.