Champignon Saus

Packaged product Meat Maggi

Champignon Saus contains 492 kcal per 100 g. A serving, 100 gram (100 g) provides about 492 kcal.

Roughly 53% of its calories come from fat, with 40% from carbohydrates and 7% from protein (estimated with general energy factors).

That is more energy than the typical item in meat on FoodFactly, where the median is 208 kcal per 100 g across 49,494 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Champignon Saus by Maggi, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
492kcal per 100 g
8 gprotein
49 gcarbohydrates
28.9 gfat
492kcal in serving, 100 gram (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 492 kcal
Total fat L 28.9 g 37%
Saturated fat L 15.4 g 77%
Sodium L 2,754 mg 120%
Total carbohydrates L 49 g 18%
Dietary fiber L 1.7 g 6%
Total sugars L 6.4 g
Added sugars L 1.2 g 2%
Protein L 8 g 16%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 7%Carbohydrates: 40%Fat: 53%492kcal / 100 g
  • Protein 7%
  • Carbohydrates 40%
  • Fat 53%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein8 gin the lowest quarter of meat (median 17.1 g)
  • Fiber1.7 gabove the median for meat (median 0.2 g)
  • Sugars6.4 gin the top quarter of meat (median 1 g)
  • Fat28.9 gin the top quarter of meat (median 8.8 g)
  • Saturated fat15.4 gin the top quarter of meat (median 3.2 g)
  • Sodium2,754 mgin the top quarter of meat (median 423 mg)
  • Protein per 100 kcal1.6 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Maggi
Barcode
7613035751323
Quantity
36 gram
Label serving
100 gram
Category
Meat
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

zetmelen (erwt, maïs), plantaardige oliën (palm, zonnebloem, in wisselende verhoudingen), gejodeerd zout, champignons 5,7%, LACTOSE, gistextract, uien 2,9%, aroma's (bevat MELK, GLUTEN), MELKeiwitten, gekarameliseerde suiker, peterselie. Bevat mogelijk: SELDERIJ, EI, MOSTERD, SOJA.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SaltYeastOnionSugarPalm oil

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 7613035751323. License: ODbL 1.0 (Open Food Facts). Source record dated October 26, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Champignon Saus?

100 g of Champignon Saus has 492 kcal. Serving, 100 gram (100 g): about 492 kcal.

How much protein is in Champignon Saus?

Champignon Saus contains 8 g of protein per 100 g (16% of the 50 g Daily Value), or 8 g in serving, 100 gram (100 g). About 7% of its calories come from protein. Compared with other meat, that is in the lowest quarter (median 17.1 g).

How many carbs are in Champignon Saus?

Champignon Saus has 49 g of total carbohydrates per 100 g, including 1.7 g of fiber and 6.4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Champignon Saus?

Champignon Saus contains 28.9 g of fat per 100 g, of which 15.4 g is saturated (77% of the Daily Value).

How much sodium is in Champignon Saus?

100 g contains 2,754 mg of sodium, 120% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated October 26, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.