CÉSAR POLLO con palta
Packaged product Other Foods FORK
CÉSAR POLLO con palta contains 115 kcal per 100 g. A serving, 330 g (330 g) provides about 380 kcal.
Roughly 75% of its calories come from fat, with 18% from protein and 7% from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in other foods on FoodFactly, where the median is 254 kcal per 100 g across 511,115 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 115 kcal | |
| Total fat L | 11 g | 14% |
| Saturated fat L | 1 g | 5% |
| Trans fat L | 3.5 g | |
| Cholesterol L | 4.5 mg | 2% |
| Sodium L | 233 mg | 10% |
| Total carbohydrates L | 2.3 g | 0.8% |
| Dietary fiber | not reported | |
| Total sugars L | 2.3 g | |
| Added sugars L | 0.018 g | 0% |
| Protein L | 6 g | 12% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 18%
- Carbohydrates 7%
- Fat 75%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein6 gbelow the median for other foods (median 7.4 g)
- Sugars2.3 gbelow the median for other foods (median 3.2 g)
- Fat11 gabove the median for other foods (median 6.6 g)
- Saturated fat1 gbelow the median for other foods (median 2 g)
- Sodium233 mgbelow the median for other foods (median 248 mg)
- Protein per 100 kcal5.2 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Fats and cholesterol (2)
| Monounsaturated fat L | 1 g |
|---|---|
| Polyunsaturated fat L | 0.1 g |
Product details
- Brand
- FORK
- Barcode
- 5129260797446
- Quantity
- 330 g
- Label serving
- 330 g
- Category
- Other Foods
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
INGREDIENTES: Pechuga de pollo (39%). Palta (17%). Hoja verde de estación (15%), Tomate cherry (13%), Mayonesa (EDTA) (huevo.mostaza), Yogurt griego natural (Leche fluida entera, leche en polvo descremada, almidón, gelatina, cepas de yogurt seleccionadas y sorbato de potasio) ( lácteo ), Queso parmesano ( lácteo ) (2%), Crutón (gluten), Sal, Antioxidante Palta (Acido citrico, ascorbato de sodio, citrato de sodio, azúcar, eritorbato de sodio, metabisulfito de sodio ). Mostaza dijon (Semillas de mostaza, vinagre, sal, metabisulfito de potasio, ácido citrico ), Jugo de limón, Vinagre de manzana, Aceite de oliva, Aceite de maravilla, Alcaparra, Sal, Limón, Perejil, Salsa inglesa ( Agua, vinagre, extracto de malta, extracto de levadura, colorante caramelo, maltodextrina, sal, azúcar, especias (cúrcuma, mostaza, pimienta, jengibre, clavo de olor, coriandro, nuez moscada, orégano y comino) benzoato de sodio) ácido acético, carragenina, alcohol etilico, preservantes (sorbato de potasio y gluten, mostaza ), Anchoa ( pescado ). Oregano, Pimienta, Ajo. Contiene: gluten, huevo, pescado, lácteo, sulfitos, mostaza. En líneas que también procesan: crustáceo, mani, soya, apio, nueces y productos derivados.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: TomatoSaltVinegarOlive oilSunflower oilGarlicPeanut
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 5129260797446. License: ODbL 1.0 (Open Food Facts). Source record dated April 2, 2026. Imported November 12, 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.