Céréales de campagne
Packaged product Grains and Pasta Tipiak
Céréales de campagne contains 348 kcal per 100 g. A serving, 100 g (100 g) provides about 348 kcal.
Roughly 83% of its calories come from carbohydrates, with 13% from protein and 4% from fat (estimated with general energy factors).
That is close to the median for grains and pasta on FoodFactly (351 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 348 kcal | |
| Total fat L | 1.5 g | 2% |
| Saturated fat L | 0.2 g | 1% |
| Sodium L | 0 mg | 0% |
| Total carbohydrates L | 71 g | 26% |
| Dietary fiber L | 4.8 g | 17% |
| Total sugars L | 3.5 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 11 g | 22% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 13%
- Carbohydrates 83%
- Fat 4%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein11 gin the lowest quarter of grains and pasta (median 12 g)
- Fiber4.8 gin the top quarter of grains and pasta (median 3.4 g)
- Sugars3.5 gabove the median for grains and pasta (median 2.8 g)
- Fat1.5 gbelow the median for grains and pasta (median 1.6 g)
- Saturated fat0.2 gin the lowest quarter of grains and pasta (median 0.3 g)
- Sodium0 mgin the lowest quarter of grains and pasta (median 4 mg)
- Protein per 100 kcal3.2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Tipiak
- Barcode
- 3600900020091
- Quantity
- 330 g (2 x 165 g)
- Label serving
- 100 g
- Category
- Durum wheat semolinas
- Packaging
- Plastic,bag,Cardboard,Individual bag
- Nutri-Score
- B as computed by Open Food Facts
- NOVA group
- 1 processing level (1 to 4), as classified by Open Food Facts
Ingredients
durum wheat semolina (gluten) (59%) semolina of durum wheat pre-cooked (gluten) (17%), broken rice (10%), rolled rye malt (gluten), seeds of buckwheat, husked toasted (4%), flour of malted barley pre-cooked (gluten)(0,8%), tomato powder, colour : paprika extract, turmeric tק
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Rice
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Semoule de blé grosse Nahil | 348 | 11.5 g | 72 g | 1 g |
| Torti Bio Fusilli 3 kg Pasta Berruto | 348 | 12 g | 71 g | 0.001 g |
| Gries - Hartweizen Gold Puder | 348 | 13.1 g | 66.9 g | 1.4 g |
| Semoule couscous import Gallo | 349 | 12 g | 69 g | 1.8 g |
| Semola rimacinata di grano duro Alberto Poiatti | 349 | 11.1 g | 71 g | 1.5 g |
| Duru Midyat Bulgur Duru | 347 | 11 g | 69.4 g | 1.7 g |
| Semoule extra-fine Grain de frais | 347 | 9 g | 72 g | 1.3 g |
| Spirales Demi Completes Markal | 347 | 11 g | 69 g | 1.8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 3600900020091. License: ODbL 1.0 (Open Food Facts). Source record dated March 13, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.