Céleri Rémoulade Pointe de moutarde
Packaged product Vegetables Carrefour
Céleri Rémoulade Pointe de moutarde contains 120 kcal per 100 g.
Roughly 73% of its calories come from fat, with 19% from carbohydrates and 7% from protein (estimated with general energy factors).
That is less energy than the typical item in vegetables on FoodFactly, where the median is 141 kcal per 100 g across 2,811 products.
100 g provides 15% of the Daily Value for chloride, 15% of the Daily Value for Vitamin E and 14% of the Daily Value for selenium.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 120 kcal | |
| Total fat L | 9.2 g | 12% |
| Saturated fat L | 0.7 g | 4% |
| Cholesterol L | 4 mg | 1% |
| Sodium L | 320 mg | 14% |
| Total carbohydrates L | 5.4 g | 2% |
| Dietary fiber L | 3.5 g | 13% |
| Total sugars L | 1.5 g | |
| Added sugars L | 0.43 g | 0.9% |
| Protein L | 2.1 g | 4% |
| Vitamin A L | 6.4 µg | 0.7% |
| Vitamin C L | 2 mg | 2% |
| Vitamin D L | 0.015 µg | 0.1% |
| Vitamin E L | 2.2 mg | 15% |
| Thiamin (B1) L | 0.045 mg | 4% |
| Riboflavin (B2) L | 0.042 mg | 3% |
| Niacin (B3) L | 0.25 mg | 2% |
| Pantothenic acid (B5) L | 0.44 mg | 9% |
| Vitamin B6 L | 0.15 mg | 9% |
| Folate (B9) L | 28.5 µg | 7% |
| Vitamin B12 L | 0.04 µg | 2% |
| Calcium L | 46.8 mg | 4% |
| Iron L | 0.26 mg | 1% |
| Magnesium L | 11.2 mg | 3% |
| Phosphorus L | 54.9 mg | 4% |
| Potassium L | 358 mg | 8% |
| Zinc L | 0.33 mg | 3% |
| Copper L | 0.085 mg | 9% |
| Manganese L | 0.15 mg | 7% |
| Selenium L | 7.8 µg | 14% |
| Iodine L | 15.8 µg | 11% |
| Chloride L | 355 mg | 15% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 7%
- Carbohydrates 19%
- Fat 73%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein2.1 gbelow the median for vegetables (median 4.3 g)
- Fiber3.5 gin the top quarter of vegetables (median 1.8 g)
- Sugars1.5 gbelow the median for vegetables (median 2.3 g)
- Fat9.2 gabove the median for vegetables (median 7.6 g)
- Saturated fat0.7 gbelow the median for vegetables (median 1 g)
- Sodium320 mgbelow the median for vegetables (median 328 mg)
- Protein per 100 kcal1.8 gprotein density, useful for comparing foods with different calorie levels
- Water73.3 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Monounsaturated fat L | 4.8 g |
|---|---|
| Polyunsaturated fat L | 2.1 g |
Sugars and starch (1)
| Starch L | 0.56 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20:5 n-3) L | 0.007 g |
|---|---|
| DHA (omega-3, 22:6 n-3) L | 0.008 g |
| ALA (omega-3, 18:3 n-3) L | 0.6 g |
| Linoleic acid (omega-6, 18:2) L | 1.5 g |
Carotenoids (1)
| Beta-carotene L | 4.9 µg |
|---|
Other components (2)
| Water L | 73.3 g |
|---|---|
| Alcohol L | 0.001 g |
Product details
Ingredients
grated celery 72%, rapeseed oil, cottage cheese 5.5%, water, alcohol vinegar, dijon mustard 2.1% (water, mustard seeds, alcohol vinegar, salt), egg yolk, salt, sugar, thickener: xanthan gum, may contain traces of cereals containing gluten, fish, crustaceans and molluscs,
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Rapeseed (canola) oilSugarVinegarEggSalt
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 3270190207535. License: ODbL 1.0 (Open Food Facts). Source record dated June 3, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.