Célébration - Biscuits au Beurre Truffés Érable
Packaged product Sweets and Desserts Leclerc
Célébration - Biscuits au Beurre Truffés Érable contains 466 kcal per 100 g.
Roughly 56% of its calories come from carbohydrates, with 38% from fat and 6% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (492 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 466 kcal | |
| Total fat L | 20 g | 26% |
| Saturated fat L | 6.7 g | 33% |
| Sodium L | 18.6 mg | 0.8% |
| Total carbohydrates L | 66.6 g | 24% |
| Dietary fiber | not reported | |
| Total sugars L | 40 g | |
| Added sugars L | 36.9 g | 74% |
| Protein L | 6.6 g | 13% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6%
- Carbohydrates 56%
- Fat 38%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein6.6 gabove the median for sweets and desserts (median 6.5 g)
- Fat20 gin the lowest quarter of sweets and desserts (median 23.4 g)
- Saturated fat6.7 gin the lowest quarter of sweets and desserts (median 12 g)
- Protein per 100 kcal1.4 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Leclerc
- Barcode
- 0064042003467
- Quantity
- 240 g
- Category
- Chocolate biscuits
- Packaging
- Plastic,Cardboard
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Cchocolat au lait (sucre, beurre de cacao, liqueur de chocolat, substances _laitières_, lécithine de _soya_, vanilline), farine de _blé_ enrichie, garniture aromatisée à l'érable (glucose, sucre, huile de noix de coco et/ou de _soya_ hydrogénée, sucre d’érable, cassonade, eau, substances _laitières_ modifiées, sel, esters tartriques des mono - et diglycérides acétylés, arôme naturel et artificiel), sucre, _beurre_, bicarbonate de sodium, sel, lécithine de _soya_, arôme artificiel.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Wheat flourSugarButterSaltCocoa butterMilkCoconut oil
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Galletas Cubiertas Con Chocolate Con Leche (52%) Cadbury | 466 | 7.3 g | 53 g | 25 g |
| María choco MERCADONA | 466 | 7.6 g | 69 g | 17 g |
| Galleta rellena de crema de cacao Carrefour | 466 | 7.9 g | 64 g | 19 g |
| Choco Ring Leche Gullón | 466 | 6.5 g | 63 g | 25 g |
| Chocolade & macadamian nut cookie Albert Heijn | 466 | 7.3 g | 57 g | 23 g |
| Prinzenrolle Vollkorn DeBeukelaer | 466 | 6.3 g | 62 g | 20 g |
| Prince chocolate Lu | 466 | 6.3 g | 69 g | 17 g |
| Goûters parfum Chocolat Belle France | 466 | 6.7 g | 69.6 g | 17.2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 0064042003467. License: ODbL 1.0 (Open Food Facts). Source record dated March 24, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.