Castanha de Caju

Packaged product Nuts and Seeds AGTAL

Castanha de Caju contains 182 kcal per 100 g. A serving, 1 colher/cuchara 50 g (50 g) provides about 91 kcal.

Roughly 68% of its calories come from fat, with 19% from carbohydrates and 12% from protein (estimated with general energy factors).

That is less energy than the typical item in nuts and seeds on FoodFactly, where the median is 602 kcal per 100 g across 146 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Castanha de Caju by AGTAL, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
182kcal per 100 g
5.6 gprotein
8.8 gcarbohydrates
13.8 gfat
91kcal in serving, 1 colher/cuchara 50 g (50 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 182 kcal
Total fat L 13.8 g 18%
Saturated fat L 2.4 g 12%
Trans fat L 0 g
Sodium L 38 mg 2%
Total carbohydrates L 8.8 g 3%
Dietary fiber L 1.2 g 4%
Total sugars not reported
Added sugars L 0 g 0%
Protein L 5.6 g 11%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 12%Carbohydrates: 19%Fat: 68%182kcal / 100 g
  • Protein 12%
  • Carbohydrates 19%
  • Fat 68%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein5.6 gin the lowest quarter of nuts and seeds (median 19 g)
  • Fiber1.2 gin the lowest quarter of nuts and seeds (median 4.5 g)
  • Fat13.8 gin the lowest quarter of nuts and seeds (median 46.5 g)
  • Saturated fat2.4 gin the lowest quarter of nuts and seeds (median 8.7 g)
  • Sodium38 mgbelow the median for nuts and seeds (median 39 mg)
  • Protein per 100 kcal3.1 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
AGTAL
Barcode
7896261401617
Quantity
50 g
Label serving
1 colher/cuchara 50 g
Category
Roasted cashew nuts
Packaging
Plastic,O 7 - Other plastics,bag

Ingredients

Amêndoa da castanha de caju.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

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Noix de cajou grillées Mosaïque 0 0 g 0 g 0 g
Honey Roasted Cashews The Happy Nut Co. 492 9.9 g 57.7 g 23.5 g
Spicy Dill Pickle Cashews Handfuel 500 17.5 g 30 g 40 g
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Roasted cashew Kasana 519 17.4 g 24.1 g 39.9 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 7896261401617. License: ODbL 1.0 (Open Food Facts). Source record dated April 2, 2026. Imported November 7, 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Castanha de Caju?

100 g of Castanha de Caju has 182 kcal. Serving, 1 colher/cuchara 50 g (50 g): about 91 kcal.

How much protein is in Castanha de Caju?

Castanha de Caju contains 5.6 g of protein per 100 g (11% of the 50 g Daily Value), or 2.8 g in serving, 1 colher/cuchara 50 g (50 g). About 12% of its calories come from protein. Compared with other nuts and seeds, that is in the lowest quarter (median 19 g).

How many carbs are in Castanha de Caju?

Castanha de Caju has 8.8 g of total carbohydrates per 100 g, including 1.2 g of fiber. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Castanha de Caju?

Castanha de Caju contains 13.8 g of fat per 100 g, of which 2.4 g is saturated (12% of the Daily Value).

How much sodium is in Castanha de Caju?

100 g contains 38 mg of sodium, 2% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated April 2, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.