Carrot Cupcakes, Carrot
Packaged product Sweets and Desserts CUB
Carrot Cupcakes, Carrot contains 400 kcal per 100 g. A typical serving of 3 CUPCAKES (75 g) provides about 300 kcal.
That is close to the median for sweets and desserts on FoodFactly (388 kcal per 100 g).
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 400 kcal | |
| Total fat L | 21.3 g | 27% |
| Saturated fat L | 6.7 g | 33% |
| Trans fat L | 0 g | |
| Cholesterol L | 40 mg | 13% |
| Sodium L | 187 mg | 8% |
| Total carbohydrates L | 48 g | 17% |
| Dietary fiber L | 1.3 g | 5% |
| Total sugars L | 37.3 g | |
| Protein | not reported | |
| Vitamin C L | 1.6 mg | 2% |
| Calcium L | 53 mg | 4% |
| Iron L | 0.96 mg | 5% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
Not enough macronutrient data for a calorie breakdown.
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Fiber1.3 gabove the median for sweets and desserts (median 1.2 g)
- Sugars37.3 gabove the median for sweets and desserts (median 31.2 g)
- Fat21.3 gabove the median for sweets and desserts (median 18.1 g)
- Saturated fat6.7 gbelow the median for sweets and desserts (median 7 g)
- Sodium187 mgin the lowest quarter of sweets and desserts (median 283 mg)
Full nutrient profile
Other components (1)
| Vitamin A, IU L | 0 IU |
|---|
Product details
- Brand
- CUB
- Barcode
- 0041144154877
- Label serving
- 3 CUPCAKES
- Category
- Cakes, cupcakes and snack cakes
Ingredients
ICING SUGAR, SUGAR, ENRICHED WHEAT FLOUR (WHEAT FLOUR, ENZYME, ASCORBIC ACID AS A DOUGH CONDITIONER, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), CARROTS, CREAM CHEESE (CREAM, SKIM MILK, BACTERIAL CULTURE, SALT, CAROB BEAN GUM), SHORTENING ([CANOLA, PALM, MODIFIED PALM AND PALM KERNEL OIL, MONOGLYCERIDES, POLYSORBATE 60), SOYBEAN OIL, EGG, WATER, WALNUTS, BLACKSTRAP MOLASSES, LEAVENING BLEND (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORNSTARCH, MONOCALCIUM PHOSPHATE, CALCIUM SULFATE), CINNAMON, MODIFIED CORNSTARCH, SALT, ARTIFICIAL FLAVOR, POTASSIUM SORBATE (PRESERVATIVE), COLOR (BETA CAROTENE).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 1952284. License: CC0 1.0 (U.S. public domain). Source record dated September 8, 2018. Imported November 6, 2026.
Last updated: . Source description: "CARROT CUPCAKES, CARROT". Data quality score: 80/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.