Carrot Cake (Cupcake)
Packaged product Sweets and Desserts Home Made
Carrot Cake (Cupcake) contains 308 kcal per 100 g. A serving, 36 g (36 g) provides about 111 kcal.
Roughly 81% of its calories come from carbohydrates, with 14% from fat and 5% from protein (estimated with general energy factors).
That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 367 kcal per 100 g across 112,400 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 308 kcal | |
| Total fat L | 4.6 g | 6% |
| Saturated fat L | 2.1 g | 11% |
| Sodium L | 160 mg | 7% |
| Total carbohydrates L | 62 g | 23% |
| Dietary fiber L | 1.4 g | 5% |
| Total sugars L | 39 g | |
| Protein L | 4.1 g | 8% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5%
- Carbohydrates 81%
- Fat 14%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein4.1 gbelow the median for sweets and desserts (median 5.9 g)
- Fiber1.4 gbelow the median for sweets and desserts (median 2 g)
- Sugars39 gin the top quarter of sweets and desserts (median 20.8 g)
- Fat4.6 gbelow the median for sweets and desserts (median 13 g)
- Saturated fat2.1 gbelow the median for sweets and desserts (median 5.4 g)
- Sodium160 mgbelow the median for sweets and desserts (median 176 mg)
- Protein per 100 kcal1.3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Home Made
- Barcode
- 8719678037394
- Quantity
- 330 g
- Label serving
- 36 g
- Category
- Wortelcake bakmixes
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Mix voor carrot cake 250 g (76%): TARWEbloem, suiker, TARWEzetmeel, palmolie, wortel, Elpoeder, gemodificeerd aardappelzetmeel, rijsmiddelen (E450, E500), glucosestroop, specerijen (kaneel, kardemom, kruidnagels, korianderpoeder, nootmuskaat, gemberpoeder, piment), kleurstof (E150a), MELKeiwit, zout, sinaasappelschil, dextrose, natuurlijk aroma, stabilisator (E451), antiklontermiddel (E551). Mix voor royal icing 80 g (24%): suiker, gedroogde glucosestroop, Elwitpoeder.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SugarPalm oilGlucose syrupSaltWheat flourCinnamon
Source of the nutrition information
- Open Food Facts, record 8719678037394. License: ODbL 1.0 (Open Food Facts). Source record dated June 24, 2026. Imported November 12, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.