Cardemom Bun

Packaged product Bread and Baked Goods Barebells

Cardemom Bun contains 351 kcal per 100 g. A serving, 55 g (55 g) provides about 193 kcal.

Roughly 37% of its calories come from carbohydrates, with 33% from fat and 30% from protein (estimated with general energy factors).

That is more energy than the typical item in bread and baked goods on FoodFactly, where the median is 286 kcal per 100 g across 32,087 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Cardemom Bun by Barebells, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
351kcal per 100 g
29.1 gprotein
36.4 gcarbohydrates
14.4 gfat
193kcal in serving, 55 g (55 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 351 kcal
Total fat L 14.4 g 18%
Saturated fat L 7.3 g 36%
Sodium L 335 mg 15%
Total carbohydrates L 36.4 g 13%
Dietary fiber L 9.3 g 33%
Total sugars L 4.2 g
Protein L 29.1 g 58%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 30%Carbohydrates: 37%Fat: 33%351kcal / 100 g
  • Protein 30%
  • Carbohydrates 37%
  • Fat 33%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein29.1 gin the top quarter of bread and baked goods (median 8.1 g)
  • Fiber9.3 gin the top quarter of bread and baked goods (median 2.4 g)
  • Sugars4.2 gabove the median for bread and baked goods (median 4 g)
  • Fat14.4 gin the top quarter of bread and baked goods (median 7.1 g)
  • Saturated fat7.3 gin the top quarter of bread and baked goods (median 1.6 g)
  • Sodium335 mgbelow the median for bread and baked goods (median 403 mg)
  • Protein per 100 kcal8.3 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Barebells
Barcode
7340001809268
Quantity
55 g
Label serving
55 g
Category
Bread and Baked Goods

Ingredients

Ingredients not reported.

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FoodCaloriesProteinCarbsFat
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Blueberry Muffin Quest 351 17.5 g 42.1 g 19.3 g
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Uncle Wally’s wild bluberry muffins Uncle Wally’s Bake Shoppe 351 4.4 g 44.7 g 16.7 g
Blueberry Muffin Otis Spunkmeyer 351 5.3 g 49.1 g 14 g
Blue berry muffin Quest 351 17.5 g 42.1 g 19.3 g
Muffin protein Quest Nutrition 351 17.5 g 42.1 g 21.1 g
Garlic Bread Lowe’s Foods 351 8.8 g 43.9 g 15.8 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 7340001809268. License: ODbL 1.0 (Open Food Facts). Source record dated October 16, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Cardemom Bun?

100 g of Cardemom Bun has 351 kcal. Serving, 55 g (55 g): about 193 kcal.

Is Cardemom Bun high in protein?

Cardemom Bun contains 29.1 g of protein per 100 g (58% of the 50 g Daily Value), or 16 g in serving, 55 g (55 g). About 30% of its calories come from protein. Compared with other bread and baked goods, that is among the highest quarter (median 8.1 g).

How many carbs are in Cardemom Bun?

Cardemom Bun has 36.4 g of total carbohydrates per 100 g, including 9.3 g of fiber and 4.2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Cardemom Bun?

Cardemom Bun contains 14.4 g of fat per 100 g, of which 7.3 g is saturated (36% of the Daily Value).

How much sodium is in Cardemom Bun?

100 g contains 335 mg of sodium, 15% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated October 16, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.