Caramelised cashews
Packaged product Nuts and Seeds Eridanous
Caramelised cashews contains 526 kcal per 100 g.
Roughly 49% of its calories come from fat, with 42% from carbohydrates and 9% from protein (estimated with general energy factors).
That is less energy than the typical item in nuts and seeds on FoodFactly, where the median is 597 kcal per 100 g across 1,098 products.
100 g provides 195% of the Daily Value for copper, 51% of the Daily Value for manganese and 43% of the Daily Value for magnesium.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 526 kcal | |
| Total fat L | 28.4 g | 36% |
| Saturated fat L | 6 g | 30% |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 332 mg | 14% |
| Total carbohydrates L | 54.1 g | 20% |
| Dietary fiber L | 3.7 g | 13% |
| Total sugars L | 47.3 g | |
| Added sugars L | 35 g | 70% |
| Protein L | 11.6 g | 23% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 0.33 mg | 0.4% |
| Vitamin D L | 0 µg | 0% |
| Vitamin E L | 0.38 mg | 3% |
| Thiamin (B1) L | 0 mg | 0% |
| Riboflavin (B2) L | 0.007 mg | 0.5% |
| Niacin (B3) L | 0 mg | 0% |
| Pantothenic acid (B5) L | 0 mg | 0% |
| Vitamin B6 L | 0.11 mg | 7% |
| Folate (B9) L | 0 µg | 0% |
| Vitamin B12 L | 0 µg | 0% |
| Calcium L | 26 mg | 2% |
| Iron L | 3.7 mg | 21% |
| Magnesium L | 183 mg | 43% |
| Phosphorus L | 345 mg | 28% |
| Potassium L | 447 mg | 10% |
| Zinc L | 3.6 mg | 33% |
| Copper L | 1.8 mg | 195% |
| Manganese L | 1.2 mg | 51% |
| Selenium L | 1.8 µg | 3% |
| Iodine L | 0.11 µg | 0.1% |
| Chloride L | 15.5 mg | 0.7% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 9%
- Carbohydrates 42%
- Fat 49%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein11.6 gin the lowest quarter of nuts and seeds (median 18.3 g)
- Fiber3.7 gbelow the median for nuts and seeds (median 3.8 g)
- Sugars47.3 gin the top quarter of nuts and seeds (median 6 g)
- Fat28.4 gin the lowest quarter of nuts and seeds (median 46.7 g)
- Saturated fat6 gin the lowest quarter of nuts and seeds (median 8.5 g)
- Sodium332 mgabove the median for nuts and seeds (median 40 mg)
- Protein per 100 kcal2.2 gprotein density, useful for comparing foods with different calorie levels
- Water0.9 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 7.7 g |
|---|
Carotenoids (1)
| Beta-carotene L | 0 µg |
|---|
Other components (2)
| Water L | 0.9 g |
|---|---|
| Alcohol L | 0 g |
Product details
- Brand
- Eridanous
- Barcode
- 20916398
- Quantity
- 120 g
- Category
- Cashew nuts
- Packaging
- Plastic,fr:envasado-en-atmosfera-protectora
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
65 % _noix de cajou_, sucre
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Sugar
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|---|---|---|---|---|
| Karamelizované kešu ořechy Lidl | 526 | 11.6 g | 54.1 g | 28.4 g |
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| Anacardi tostati al cacao Murano | 527 | 15 g | 38 g | 34 g |
| Butter Toffee Flavored Cashews Kirkland Signature | 529 | 8.8 g | 47.1 g | 35.3 g |
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| Honung & Salt Nötmix Estrella | 530 | 14.6 g | 43 g | 32 g |
| Noix de cajou miel Menguy's | 520 | 12 g | 51 g | 29 g |
| Coconut cashews Trader Joe's | 533 | 13.3 g | 50 g | 33.3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 20916398. License: ODbL 1.0 (Open Food Facts). Source record dated March 18, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.