Caramel
Packaged product Sweets and Desserts Yann de Bretagne
Caramel contains 416 kcal per 100 g.
Roughly 68% of its calories come from carbohydrates, with 31% from fat and 1% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (420 kcal per 100 g).
100 g provides 4,177,958% of the Daily Value for iodine.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 416 kcal | |
| Total fat L | 14 g | 18% |
| Saturated fat L | 10 g | 50% |
| Cholesterol L | 28.6 mg | 10% |
| Sodium L | 240 mg | 10% |
| Total carbohydrates L | 70 g | 25% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 58 g | |
| Added sugars L | 67.2 g | 134% |
| Protein L | 1 g | 2% |
| Vitamin A L | 75.9 µg | 8% |
| Vitamin C L | 0.079 mg | 0.1% |
| Vitamin D L | 0.044 µg | 0.2% |
| Vitamin E L | 0.18 mg | 1% |
| Thiamin (B1) L | 0.007 mg | 0.6% |
| Riboflavin (B2) L | 0.056 mg | 4% |
| Niacin (B3) L | 0.037 mg | 0.2% |
| Pantothenic acid (B5) L | 0.061 mg | 1% |
| Vitamin B6 L | 0.009 mg | 0.5% |
| Folate (B9) L | 5.4 µg | 1% |
| Vitamin B12 L | 0.045 µg | 2% |
| Calcium L | 33.1 mg | 3% |
| Iron L | 0.099 mg | 0.6% |
| Magnesium L | 29.1 mg | 7% |
| Phosphorus L | 16.9 mg | 1% |
| Potassium L | 41.3 mg | 0.9% |
| Zinc L | 0.088 mg | 0.8% |
| Copper L | 0.015 mg | 2% |
| Manganese L | 0.012 mg | 0.5% |
| Selenium L | 4 µg | 7% |
| Iodine L | 6,266,936 µg | 4,177,958% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 1%
- Carbohydrates 68%
- Fat 31%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Fiber0 gin the lowest quarter of sweets and desserts (median 0.29 g)
- Sugars58 gin the top quarter of sweets and desserts (median 50.2 g)
- Fat14 gbelow the median for sweets and desserts (median 21 g)
- Saturated fat10 gbelow the median for sweets and desserts (median 12 g)
- Sodium240 mgabove the median for sweets and desserts (median 200 mg)
- Protein per 100 kcal0.24 gprotein density, useful for comparing foods with different calorie levels
- Water17 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 0.014 g |
|---|
Carotenoids (1)
| Beta-carotene L | 25.8 µg |
|---|
Other components (2)
| Water L | 17 g |
|---|---|
| Alcohol L | 0 g |
Product details
- Brand
- Yann de Bretagne
- Barcode
- 3516890001401
- Quantity
- 340 g
- Category
- Caramel spreads
- Packaging
- Metal,Glass,Jar,Lid
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Sucre, crème fraîche (Lait), sirop de glucose, 2.9 % beurre salé (beurre (Lait), 0,08% sel de Guérande IGP), 0.6% sel de Guérande IGP.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SugarCreamGlucose syrupButterSalt
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|---|---|---|---|---|
| Beurre de... Caramel beurre salé aux éclats de cacahuètes La Fabrique à biscuit | 417 | 3 g | 80.5 g | 11.4 g |
| Salted Caramel Sauce Marks & Spencer | 414 | 3 g | 56.5 g | 19.6 g |
| Crème de caramel au beurre salé Le Manoir Des Abeilles | 419 | 1 g | 55 g | 22 g |
| Crème de Caramel au beurre Salé LE VERGER des ABEILLES | 419 | 1 g | 55 g | 22 g |
| 240G Pot Creme De Caramel Le Manoir Le Manoir Des Abeilles | 419 | 1 g | 55 g | 22 g |
| Manoir A. squezer C. caramel215g Le Manoir Des Abeilles | 419 | 1 g | 55 g | 22 g |
| Crème caramel à la fleur de sel de Camargue VERGERS ALPILLES Vergers | 413 | 0.9 g | 67 g | 15.6 g |
| Crème de Caramel au Beurre Salé Frigettu | 412 | 0.48 g | 75.2 g | 12 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 3516890001401. License: ODbL 1.0 (Open Food Facts). Source record dated March 13, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.