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Caramel toffee scones

Packaged product Sweets and Desserts

Caramel toffee scones contains 406 kcal per 100 g. A serving, 3 scones, 64 g (64 g) provides about 260 kcal.

Roughly 56% of its calories come from carbohydrates, with 39% from fat and 5% from protein (estimated with general energy factors).

That is close to the median for sweets and desserts on FoodFactly (397 kcal per 100 g).

The values are label data submitted by the manufacturer to USDA FoodData Central.

406kcal per 100 g
4.7 gprotein
56.2 gcarbohydrates
17.2 gfat
260kcal in serving, 3 scones, 64 g (64 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 406 kcal
Total fat L 17.2 g 22%
Saturated fat L 7.8 g 39%
Trans fat L 0 g
Cholesterol L 39 mg 13%
Sodium L 266 mg 12%
Total carbohydrates L 56.2 g 20%
Dietary fiber L 1.6 g 6%
Total sugars L 29.7 g
Protein L 4.7 g 9%
Vitamin A L 0 µg0%
Vitamin C L 0 mg0%
Calcium L 94 mg7%
Iron L 1.7 mg9%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 5%Carbohydrates: 56%Fat: 39%406kcal / 100 g
  • Protein 5%
  • Carbohydrates 56%
  • Fat 39%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron9%Calcium7%Vitamin A0%Vitamin C0%

Nutritional insights

  • Protein4.7 gbelow the median for sweets and desserts (median 5.3 g)
  • Fiber1.6 gbelow the median for sweets and desserts (median 1.8 g)
  • Sugars29.7 gabove the median for sweets and desserts (median 25 g)
  • Fat17.2 gbelow the median for sweets and desserts (median 18 g)
  • Saturated fat7.8 gabove the median for sweets and desserts (median 6.5 g)
  • Sodium266 mgabove the median for sweets and desserts (median 248 mg)
  • Protein per 100 kcal1.2 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
Vitamin A, IU L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 406 kcal406 kcal
Protein 4.7 g4.7 g
Carbohydrates 56.3 g56.2 g
Fat 17.2 g17.2 g
Fiber 1.6 g1.6 g
Sugars 29.7 g29.7 g
Sodium 266 mg266 mg

Product details

Barcode
0770981061986
Label serving
3 SCONES (64 g)
Category
Pastries
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Enriched wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), icing sugar, sugar, shortening (palm, soybean and modified palm oil), water, egg, toffee pieces (sugar, glucose, butter, whole milk powder, almonds, sodium bicarbonate, salt), butter (cream, salt), leavening (sodium acid pyrophosphate, sodium bicarbonate, corn starch, monocalcium phosphate, calcium sulfate), glucose, salt, natural flavor, molasses, color (caramel), guar gum, modified potato starch, xanthan gum.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Wheat flourSugarEggButterSaltPalm oilAlmondCream

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 522883. License: CC0 1.0 (U.S. public domain). Source record dated July 14, 2017. Imported November 6, 2026.
  • Open Food Facts, record 0770981061986. License: ODbL 1.0 (Open Food Facts). Source record dated April 23, 2020. Imported November 7, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Caramel toffee scones?

100 g of Caramel toffee scones has 406 kcal. Serving, 3 scones, 64 g (64 g): about 260 kcal.

How much protein is in Caramel toffee scones?

Caramel toffee scones contains 4.7 g of protein per 100 g (9% of the 50 g Daily Value), or 3 g in serving, 3 scones, 64 g (64 g). About 5% of its calories come from protein. Compared with other sweets and desserts, that is below the median (median 5.3 g).

How many carbs are in Caramel toffee scones?

Caramel toffee scones has 56.2 g of total carbohydrates per 100 g, including 1.6 g of fiber and 29.7 g of sugars.

How much fat is in Caramel toffee scones?

Caramel toffee scones contains 17.2 g of fat per 100 g, of which 7.8 g is saturated (39% of the Daily Value).

How much sodium is in Caramel toffee scones?

100 g contains 266 mg of sodium, 12% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated April 23, 2020. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.